Recipe: Tasty Easy Creamy Chicken

Recipe: Tasty Easy Creamy Chicken Delicious, fresh and tasty.

Easy Creamy Chicken. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. How-to make this easy creamy chicken: First, season your chicken strips or bits with salt and pepper and brown them up in a pan to get a nice golden crust. Next, add your cheese wedges and some chicken broth.

Creamy mushroom chicken is the perfect recipe when you need dinner on the table fast.

Delicious, easy and a guaranteed family favorite!

Creamy mushroom-anything is pretty much a constant in our house.

You can cook Easy Creamy Chicken using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Easy Creamy Chicken

1. You need 2 pounds of chicken breast (or skinless, boneless chicken thighs).

2. You need of Olive oil.

3. Prepare 1/2 teaspoon of black pepper.

4. You need 1 tablespoon of basil leaves.

5. It’s 1 tablespoon of dried marjoram leaves.

6. It’s 1 of onion, chopped.

7. You need 1/2 of green pepper, chopped.

8. Prepare 6 cloves of garlic, minced.

9. Prepare 2 cups of frozen mixed veggies.

10. You need 2 cans of condensed cream of mushroom soup.

11. You need 1 of soup can of milk.

12. You need 1/2 teaspoon of parsley flakes.

When something is served with creamy mushroom sauce I know I am guaranteed clean plates and therefore, I tend to indulge my family's cravings.

In a large bowl, combine the soups, sour cream, water, chives, salt and pepper; spoon over chicken.

Break out the slow cooker and start the week off on an easy note with this all-in-one recipe.

A cup of chicken broth may be substituted for the water and chicken bouillon granules.

Easy Creamy Chicken instructions

1. Rinse and pat dry your chicken (I’m using boneless / skinless chicken thighs)…….

2. Cut chicken into strips and place into a large pan that has been coated with olive oil…… add the black pepper and sauté chicken until browned……

3. Next add : basil leaves,marjoram leaves, onion, green pepper and garlic, sauté until veggies are tender……

4. Now add your frozen mixed veggies, both cans of cream of mushroom soup and 1 soup can of milk, bring all to a boil……

5. Now reduce your heat to low and add your parsley flakes and stir well……

6. Remove pan from heat and serve with mashed potatoes or a side of egg noodles and enjoy 😉!!.

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Add flour to a shallow dish.

Add chicken to flour dish, one at a time, turning to coat lightly in flour.

In a skillet over medium heat, heat oil.