Recipe: at dinner Pea noodle Stir fried with crispy mustard and turmeric tofu

Recipe: at dinner Pea noodle Stir fried with crispy mustard and turmeric tofu Delicious, fresh and tasty.
Pea noodle Stir fried with crispy mustard and turmeric tofu. Great recipe for Pea noodle Stir fried with crispy mustard and turmeric tofu. My delicious meatless meal 'Pea noodle Stir fried with crispy mustard and turmeric tofu' is a big hit at my house tonight. I love those crispy, tasty tofu.
Mix the whole grains mustard, pomegranate molasses, smoked paprika and salt and pepper together in a mixing bowl.
Pea noodle Stir fried with crispy mustard and turmeric tofu.
My delicious meatless meal 'Pea noodle Stir fried with crispy mustard and turmeric tofu' is a big hit at my house tonight.
You can cook Pea noodle Stir fried with crispy mustard and turmeric tofu using 21 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Pea noodle Stir fried with crispy mustard and turmeric tofu
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It’s of For stir fried sauce.
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You need of dijon mustard.
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It’s of honey.
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You need of soysauce.
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Prepare of oyster sauce.
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It’s of sesame oil.
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Prepare of salt and pepper.
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You need of For Stir fried noodles.
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It’s of pea noodle or edamame noodles.
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You need of mixed stir fried veggies.
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Prepare of cooking oil.
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It’s of finely chopped garlic.
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You need of For crispy tofu.
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You need of medium hard tofu.
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Prepare of plain flour.
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Prepare of panko breadcrumbs.
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It’s of whole grain mustard.
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Prepare of pomegranate molasses.
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It’s of smoked paprika.
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Prepare of salt and pepper.
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You need of Cooking oil.
I love those crispy, tasty tofu.
I use dijon mustard for stir fried sauce and whole grains mustard to coat the crispy tofu.
Whenever I go to a Chinese restaurant, a plate of freshly stir-fried leafy green vegetables is a must-have.
Among all the veggie dishes, stir-fried pea shoots with garlic sauce is one of the most popular.
Pea noodle Stir fried with crispy mustard and turmeric tofu instructions
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Making crispy tofu, cut up tofu into cubes 4x4 cm. Lightly dust some plain flour all over tofu..
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Mix the whole grains mustard, pomegranate molasses, smoked paprika and salt and pepper together in a mixing bowl. Add tofu in and mix well..
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Put panko breadcrumbs on a big plate, put tofu on and try to cover tofu with breadcrumbs.
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Shallow fry them on a medium heat cooking oil in a wok or pan. Let it cook on one side then turn over. Just be patient not keep turning it often. Once all the sides cooked leave them on kitchen roll to get rid of the access oil.
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Making Stir fried noodles, mix the sauce base together, leave it aside..
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On a medium heat wok or pan, add oil and garlic. Stir until garlic become golden.
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Add noodles and veggies in. Stir well.
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Add sauce in and mix well..
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Serve with crispy tofu. It’s so delicious!.
While living in Austin, it was quite difficult to get fresh Asian greens.
The situation improved a lot when we moved to New York.
Pea noodle Stir fried with crispy mustard and turmeric tofu.
My delicious meatless meal 'Pea noodle Stir fried with crispy mustard and turmeric tofu' is a big hit at my house tonight.
I love those crispy, tasty tofu.