Easiest Way to Spring Eating on a Dime Pepper and Herb Shrimp Pasta

Easiest Way to Spring Eating on a Dime Pepper and Herb Shrimp Pasta Delicious, fresh and tasty.

Pepper and Herb Shrimp Pasta. Heat olive oil and butter on a skillet over medium-high heat. Add the onions and minced garlic. Add the chopped parsley, thyme, sage, salt, and pepper.

Creamy Shrimp Pasta - Pasta smothered in a creamy sauce infused with garlic and herbs & tossed through with Juicy shrimp.

Here is how you achieve that.

Ingredients of Pepper and Herb Shrimp Pasta.

You can cook Pepper and Herb Shrimp Pasta using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pepper and Herb Shrimp Pasta

1. You need of Red Bell Peppers.

2. It’s of finely chopped onion.

3. It’s of minced garlic.

4. You need of medium deveined shrimp.

5. It’s of extra- virgin olive oil.

6. Prepare of unsalted butter.

7. It’s of linguine pasta.

8. It’s of lemon juice.

9. It’s of chopped fresh parsley.

10. Prepare of fresh chopped thyme.

11. You need of sage.

12. You need of salt.

13. It’s of black pepper.

Season the shrimp with sea salt and freshly cracked pepper, to taste.

Remove the shrimp from the skillet.

Cook pasta according to package directions.

Meanwhile, in a large nonstick skillet coated with cooking spray, saute the zucchini, onion, peppers and garlic until tender.

Pepper and Herb Shrimp Pasta step by step

1. Preheat broiler.

2. Cut the red bell peppers in half lengthwise; discard seeds and membranes. Place the halves (skin sides up) and press flat against a foil lined baking sheet. broil for about 10 minutes. Place the cooked peppers in a paper bag and close tightly. Let stand 10 minutes. Peel off the skin and chop..

3. Cook the pasta as per the directions on the box. Drain and add some olive oil. Set aside..

4. Heat olive oil and butter on a skillet over medium-high heat. Add the onions and minced garlic. Cook for about 3 minutes, stirring frequently. Add the shrimp to the pan for about 2 minutes. Add bell peppers and lemon juice to the pan, and cook for about 2-3 minutes. Add the chopped parsley, thyme, sage, salt, and pepper. Remove pan from heat..

5. Add more olive oil to the pasta as needed. Toss the pasta well. Add the shrimp mixture. Top with shaved parmesan cheese..

Stir in the butter, oregano and basil.

Drain pasta; add to skillet and toss to coat.

Cook the pasta according to package directions until al dente.

Season the shrimp with salt and pepper.

Season with cayenne, salt, and pepper to taste.