Recipe: Yummy Semolina cake

Recipe: Yummy Semolina cake Delicious, fresh and tasty.

Semolina cake. Fold in cake flour, semolina flour, and chopped almonds. Arrange orange slices in a single layer and generously dust with confectioners. Sift together the flour, semolina flour, and baking powder.

The start-to-finish time is long, but this tender-crumbed, syrup-soaked cake, very loosely based on Lebanese sfouf, is simple to make and requires little hands-on effort.

We toast the semolina, coconut and cornmeal to heighten the flavors and aromas, then after cooling, we allow them to hydrate in a mixture of yogurt, tahini and water.

Semolina is durum wheat that is more coarsely ground than regular wheat flours.

You can have Semolina cake using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Semolina cake

1. You need of curd.

2. Prepare of powdered sugar.

3. It’s of semolina.

4. It’s of milk.

5. You need of baking powder.

6. It’s of baking soda.

7. It’s of vanilla essence.

8. Prepare of tutti fruiti.

Therefore, semolina can cause the cake to have somewhat of a coarse texture (especially if you don't use fine semolina, which this recipe calls for).

But this flavor combination, as well as the citrus syrup, results in a delicious and moist dessert.

Mix together flour, sugar, and baking powder very well in large bowl.

Semolina flour gives this easy-to-make cake its pleasantly coarse texture and, with an assist from saffron, its lovely yellow hue.

Semolina cake instructions

1. Make a batter of curd and powdered sugar with the hlp of whisker…

2. Add semolina again mix dem with hlp of whisker.

3. Cover the batter for 15 min and rest the battr.

4. Aftr 15 min.. If need some milk dn add milk for smooth batter…

5. Add baking powder.. Baking soda… Tutti fruit and again whisk dem.

6. Now take a pan and heat the salt… Till tha salt would hot.. We take a cake mould and Grease it.. And batter put in mould… Put the mould in pan and cover it.. Bake it for 30 min.. On sim gas…

7. Aftr 30 min.. Chck the cake with the hlp of knife. If knife comes out empty dn our cake is ready.

8. We cn garnishing cake wth some dryfruits.

9. Yumy cake is ready.

Place the butter in a small bowl and melt in the microwave.

In a large mixing bowl, combine together the sugar and yogurt.

Now add in the semolina, baking powder and milk.

I just adore this Greek Orange Semolina Cake, with its sunny citrus flavour (please tell me I'm not the only person who describes citrus as 'sunny') and luxuriously soft and moist texture, this cake is a must try.

I've made this semolina cake a number of times now and it turns out beautifully every time.