Recipe: Yummy Pea noodle Stir fried with crispy mustard and turmeric tofu

Recipe: Yummy Pea noodle Stir fried with crispy mustard and turmeric tofu Delicious, fresh and tasty.

Pea noodle Stir fried with crispy mustard and turmeric tofu. Great recipe for Pea noodle Stir fried with crispy mustard and turmeric tofu. My delicious meatless meal 'Pea noodle Stir fried with crispy mustard and turmeric tofu' is a big hit at my house tonight. I love those crispy, tasty tofu.

Mix the whole grains mustard, pomegranate molasses, smoked paprika and salt and pepper together in a mixing bowl.

Pea noodle Stir fried with crispy mustard and turmeric tofu.

My delicious meatless meal 'Pea noodle Stir fried with crispy mustard and turmeric tofu' is a big hit at my house tonight.

You can have Pea noodle Stir fried with crispy mustard and turmeric tofu using 21 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Pea noodle Stir fried with crispy mustard and turmeric tofu

1. You need of For stir fried sauce.

2. It’s 2 tbsp of dijon mustard.

3. It’s 2 tbsp of honey.

4. It’s 2 tbsp of soysauce.

5. Prepare 1 tbsp of oyster sauce.

6. Prepare 1 tbsp of sesame oil.

7. You need 1 pinch of salt and pepper.

8. You need of For Stir fried noodles.

9. Prepare 1 pack of pea noodle or edamame noodles.

10. You need 1 pack of mixed stir fried veggies.

11. Prepare 1 tbsp of cooking oil.

12. It’s 1 of finely chopped garlic.

13. You need of For crispy tofu.

14. It’s 1 block of medium hard tofu.

15. It’s 1 tbsp of plain flour.

16. You need 1 cup of panko breadcrumbs.

17. You need 2 tbsp of whole grain mustard.

18. It’s 1 tbsp of pomegranate molasses.

19. It’s 1 tsp of smoked paprika.

20. Prepare to taste of salt and pepper.

21. Prepare of Cooking oil.

I love those crispy, tasty tofu.

I use dijon mustard for stir fried sauce and whole grains mustard to coat the crispy tofu.

Whenever I go to a Chinese restaurant, a plate of freshly stir-fried leafy green vegetables is a must-have.

Among all the veggie dishes, stir-fried pea shoots with garlic sauce is one of the most popular.

Pea noodle Stir fried with crispy mustard and turmeric tofu instructions

1. Making crispy tofu, cut up tofu into cubes 4x4 cm. Lightly dust some plain flour all over tofu..

2. Mix the whole grains mustard, pomegranate molasses, smoked paprika and salt and pepper together in a mixing bowl. Add tofu in and mix well..

3. Put panko breadcrumbs on a big plate, put tofu on and try to cover tofu with breadcrumbs.

4. Shallow fry them on a medium heat cooking oil in a wok or pan. Let it cook on one side then turn over. Just be patient not keep turning it often. Once all the sides cooked leave them on kitchen roll to get rid of the access oil.

5. Making Stir fried noodles, mix the sauce base together, leave it aside..

6. On a medium heat wok or pan, add oil and garlic. Stir until garlic become golden.

7. Add noodles and veggies in. Stir well.

8. Add sauce in and mix well..

9. Serve with crispy tofu. It’s so delicious!.

While living in Austin, it was quite difficult to get fresh Asian greens.

The situation improved a lot when we moved to New York.

Pea noodle Stir fried with crispy mustard and turmeric tofu.

My delicious meatless meal 'Pea noodle Stir fried with crispy mustard and turmeric tofu' is a big hit at my house tonight.

I love those crispy, tasty tofu.