Recipe: Tasty Punjabi kadhi

Recipe: Tasty Punjabi kadhi Delicious, fresh and tasty.

Punjabi kadhi. The Punjabi kadhi is different from the other regional variations of kadhi. Punjabi kadhi is thicker and creamier and the other kadhi variations have a slight thin consistency. The ingredients used to make the kadhi in all the versions are more or less the same.

Try this easy Punjabi Kadhi recipe!

Punjabi Kadhi Pakora is a tangy, creamy and delicious north Indian curry that everyone should try.

If you want to enjoy it at home, try our easy Punjabi Kadhi recipe with step by step video and instructions.

You can have Punjabi kadhi using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Punjabi kadhi

1. You need of besan.

2. You need of dahi or 1 pack chhach.

3. It’s of curry leaves.

4. You need of mustard seed.

5. It’s of jeera.

6. It’s of methi.

7. You need of hing.

8. You need of onion chopped.

9. Prepare of garlic clove chopped.

10. It’s of red chilli powder.

11. Prepare of chilli flake.

12. It’s of coriander powder.

13. You need of haldi.

14. It’s of Salt.

15. It’s of Oil for pakode frying.

16. Prepare of oil.

The fritters (pakora) are steeped and cooked in Kadhi, a besan (gram flour) and dahi-based (curd) gravy.

This is a tantalizingly sour dahi kadhi prepared with besan, curd and delicious besan pakora.

Compared with other kadhi recipes, kadhi prepared with this recipe has simply irresistible texture that lives up to its expectation of truly punjabi taste because of mildly spiced, deep fried pakora submerged in thick gravy. tasty and yummy.

Make pakoras: Mix pakora ingredients (besan, cumin seeds, onions, green chilli, ginger, turmeric,red chilli powder and salt) in a bowl until smooth.

Punjabi kadhi step by step

1. Sabse pahle besan me pani aur hing aur salt dal 2bete, 1 class pani bhar kar rakhe, besan fetane ke baad 1 pakoda glass ke pani me dale, agar pakoda pani ke upar aajaye to samjhe besan fet Chuka hai nahi to dubara fete!.

2. Ab besan me onion mix pakode tal le.

3. Ab kadhae m oil garam karein aur chote - 2 pakode bana kar tale, aise hi sare pakode bana le.

4. Bache oil me methi, mustard and jera dal kar chatkae fir garlic clove and curry leaf dale fir hing dale, ab pakode se bache beasan me dahi mix kar phet le, aur kadhae me dalelagatar chalae 20 minutes cook karein aur pakode dal kar gas off kar de,,,, enjoy punjabi curry.

To make the for the punjabi kadhi recipe, whisk the curds and besan in a bowl till smooth.

Heat the oil in a pan and add the cloves and cumin seeds.

When the seeds crackle, add the asafoetida, curry leaves and garlic and sauté on a medium flame for a minute.

Punjabi kadhi recipe or Kadhi pakora recipe - deep fried gram flour (besan) and onion fritters are simmered in spiced, sour yogurt gravy.

To get the best taste, pakora should simmer in kadhi for some time, So it soaks up some gravy and flavors, will become soft.