Recipe: Eating on a Dime Jollof rice with spinach

Recipe: Eating on a Dime Jollof rice with spinach Delicious, fresh and tasty.
Jollof rice with spinach. Jollof rice with spinach braimoh adetoun. In May, I posted a picture of my Kilishi Jollof Rice and Sautéed Spinach on Instagram (You can follow me on @justt_bella) and a lot of people requested for the recipe. Thankfully, it's a no brainer as long as you know the basics of making Jollof rice.
The ingredients needed for this recipe are as follows Spinach ONIONS Pepper.
This video shows you how to easily fry your beef, prepare your tomato sauce and turn your sauce into the favourite Ghanaian jollof rice … This is how I prepared my spinach jollof rice., very yummy and delicious recipe.
The ingredients needed for this recipe are as follows Spinach ONIONS Pepper Tomato Crayfish Ginger Garlic Curry.
You can have Jollof rice with spinach using 23 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Jollof rice with spinach
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It’s of Jollof rice.
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Prepare 900 grams of boneless chicken breast skinned and diced.
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It’s 1 1/2 cup of per boiled rice.
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It’s 2 tbsp of vegetable oil.
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You need 2 tsp of chicken bouillon powder.
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You need 1 1/2 can of liquid chicken broths.
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You need 1 dash of ground black pepper.
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It’s dash of dried thyme.
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It’s dash of curry powder.
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Prepare 1 medium of white onions diced in cubes.
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Prepare 1 medium of bell pepper diced in cubes.
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Prepare 2 medium of tomatoes diced in cubes.
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You need 2 1/2 tbsp of tomatoes paste.
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Prepare 1/2 clove of ginger.
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It’s 1 of bay leaf.
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You need dash of salt.
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It’s of vegetable.
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You need 500 grams of spinach.
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Prepare 1 tbsp of vegetable oil.
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You need 1 small of chopped onion.
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It’s 1 medium of bell pepper diced in 8 pieces.
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Prepare 1 medium of tomatoes diced in 8 pieces.
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Prepare 1 of crayfish or any disired meat (optional).
Served with Jollof Rice - a well seasoned white rice with no Meat.
Originally made with meat and seafood by the Wollof People in Senegal.
It became Jambalaya when it entered the United States and Paella in Spain and Latin America. and.
Sauteed Spinach cooked with Onions, Bell Peppers and spices.
Jollof rice with spinach instructions
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In a big skillet, sautee onions, bell pepper, and tomatoes in veg. oil for 2 mins.
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Mix tomatoes paste with ground black pepper in a bowl add little water to make it blend but not watery, pour it in the skillet on mix with spoon,make sure it doesnt stick, add bouillon powder, add chicken and stir,add dried thyme, ginger and salt,fry for 2mins under medium heat, don't let it stick stir if necessary.
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Pour the per boiled rice gradually an stir with a spatula as u pour stir until it the rice blend, lift each side of the rice with the spatula in circular form adding the broth, do not stir,add bay leaves and cover letter it simmer for 3 min or until the rice is dry, u can now stir if u sure the rice is dry.
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For spinach.
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Sautee all diced ingredients add crayfish or any meat, add salt.
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In a bowl cut the spinach and wash with hot water 2 time, making sure its not too soft or soggy.
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Add garlic (optional) and spinach to the sautéed ingredients and stir until the vegetable blend in, cover and let it simmer for 1min or until its succulent.
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Food is ready to be served.
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Take the lid off (the rice won't be cooked yet) then scatter the peppers and spinach over the rice.
A similar spinach preparation, served as a side dish, sidles up to Oyetibo's soothing jollof rice, generously laced with tomato, red peppers and thyme, with a whiff of smokiness.
The layered, deliciously complicated flavor of Jollof rice is beloved across West Africa.
In this version from Marcus Samuelsson and Tamie Cook, smoked fish, coconut milk, and curry powder deliver.
Spinach and shrimps stir-fry is the way to go, if you're looking for a healthy accompaniment for a classic meal, such as Jollof Rice, boiled White Rice, Plantains and the lots.