Easiest Way to Summer Yummy Indian jollof rice & spaghetti

Easiest Way to Summer Yummy Indian jollof rice & spaghetti Delicious, fresh and tasty.

Indian jollof rice & spaghetti. In a blender, combine tomatoes, scotch bonnet pepper and onions; purée. Pour out half the purée into a bowl; set aside. Add the bell peppers to the purée remaining in the blender and pulse until.

Stir in rice, carrots, and green beans, and season with nutmeg.

Bring to a boil, then reduce heat to low.

At its most basic, Jollof Rice is a dish of rice that is cooked slowly in stock and a mixture of blended tomato, onion and pepper.

You can have Indian jollof rice & spaghetti using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Indian jollof rice & spaghetti

1. You need of rice.

2. You need of Long diced carrot.

3. Prepare of Diced green beans.

4. You need of Diced onions.

5. It’s of Seasonings.

6. You need of spaghetti.

7. You need of Grounded scotch bonnet,pepper,onions.

8. You need of Oil.

Over time the rice absorbs the liquid and takes on a deep red hue.

Ghanaian Jollof rice is made with basmati rice, also known as jasmine rice.

Basmati rice is long and slender, with high starch content, and a sweet aroma and taste.

The grain is not native to Africa and is typical in Asian cuisine and many Indian recipes.

Indian jollof rice & spaghetti step by step

1. Per boil rice with spaghetti and salt together for 20munites.

2. Fry grounded ingredients for 5munites add carrot,onions,green beans and stir for 5munites.

3. Add per boiled rice with spaghetti and stir till everything is mix.

4. Add seasonings mix again.

5. Remember in ur seasonings u most have curry and tumeric for the food to have colour.

6. Stir after all that add a cup of water and stir then close and cook till soft.

7. It yummy.

Overcooking this grain is prevented by cooking the tomato stew and stock with the rice at one time.

Nigerian Jollof Rice Jollof rice is a delicious African tomato rice dish that is spicy and has an intense flavor.

My version is made with brown rice in the Instant Pot.

It is vegan and absolutely delicious.

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