Easiest Way to Refreshing Yummy Palmoil rice and coleslaw
Easiest Way to Refreshing Yummy Palmoil rice and coleslaw Delicious, fresh and tasty.
Palmoil rice and coleslaw. Cut red pepper,green pepper,onion,cabbage,rinse green peas and drain the liquid out.heat up vegetable oil and stir fry all these mentioned here. Boil the rice with goat meat stock,curry,stock,thyme,cubes,ginger,garlic,salt.mix with the stir fry vegetables and simmer for few minutes. Stir in the lime juice, scallions, chopped tomatoes, mint, and parsley.
Coleslaw. by Omy; Cauliflower palm oil rice can be served with any choice of meat for a delicious, satisfying, healthy meal.
I have it pictured here with some fried goat meat, which is totally low carb by the way:-) Don't forget to check out our cauliflower fried rice and cabbage jollof recipes!
Heat the palm oil on medium heat for a few minutes, then add chopped onions and your blended tomato/bell pepper/habanero pepper.
You can cook Palmoil rice and coleslaw using 11 ingredients and 3 steps. Here is how you cook that.
Ingredients of Palmoil rice and coleslaw
-
It’s of Palmoil.
-
It’s of Rice.
-
It’s of Onion.
-
It’s of Pepper.
-
Prepare of Crayfish.
-
It’s of Curry.
-
Prepare of Lettuce.
-
You need of Carrots.
-
You need of Cabbage.
-
You need of Onion.
-
It’s of Maggi.
Add the shrimp, smoked fish chunks, carrots, scallions, crayfish, salt, pepper and seasoning of choice.
A favorite side dish at any summer bbq or cookout!
Add salt to taste and the sauce is ready to be served.
Note: Feel free to experiment by varying the thickness of the vegetable sauce.
Palmoil rice and coleslaw step by step
-
Wash and cut lettuce,cabbage,carrots..
-
Boil rice for 15minutes and wash.bleach the palmoil cut onions in rings and fry with pepper,crayfish add water and stir to boil..
-
Add salt,curry and maggi and the rice boil untill the rice is soft.serve with the coleslaw.
This you can achieve by increasing or decreasing the amount of potato puree added till you.
Break and grind the rice into pieces as was done with the peanuts.
If using rice flour: parch the rice flour in a dry skillet, stirring continuously, until it becomes slightly browned.
Combine the crushed peanuts and rice (or rice.
Cover and boil rapidly, stirring occasionally as the grains swell.
