Recipe: Delicious Semolina cake

Recipe: Delicious Semolina cake Delicious, fresh and tasty.
Semolina cake. Fold in cake flour, semolina flour, and chopped almonds. Arrange orange slices in a single layer and generously dust with confectioners. Sift together the flour, semolina flour, and baking powder.
We toast the semolina, coconut and cornmeal to heighten the flavors and aromas, then after cooling, we allow them to hydrate in a mixture of yogurt, tahini and water.
Semolina is durum wheat that is more coarsely ground than regular wheat flours.
Therefore, semolina can cause the cake to have somewhat of a coarse texture (especially if you don't use fine semolina, which this recipe calls for).
You can have Semolina cake using 8 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Semolina cake
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It’s 1/2 cup of curd.
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Prepare 1/2 cup of powdered sugar.
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You need 1 cup of semolina.
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Prepare 3/4 cup of milk.
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Prepare 1/2 tsp of baking powder.
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Prepare 1/4 tsp of baking soda.
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It’s 1/4 tsp of vanilla essence.
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Prepare 1/4 cup of tutti fruiti.
But this flavor combination, as well as the citrus syrup, results in a delicious and moist dessert.
Mix together flour, sugar, and baking powder very well in large bowl.
Place the butter in a small bowl and melt in the microwave.
In a large mixing bowl, combine together the sugar and yogurt.
Semolina cake step by step
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Make a batter of curd and powdered sugar with the hlp of whisker…
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Add semolina again mix dem with hlp of whisker.
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Cover the batter for 15 min and rest the battr.
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Aftr 15 min.. If need some milk dn add milk for smooth batter…
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Add baking powder.. Baking soda… Tutti fruit and again whisk dem.
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Now take a pan and heat the salt… Till tha salt would hot.. We take a cake mould and Grease it.. And batter put in mould… Put the mould in pan and cover it.. Bake it for 30 min.. On sim gas…
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Aftr 30 min.. Chck the cake with the hlp of knife. If knife comes out empty dn our cake is ready.
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We cn garnishing cake wth some dryfruits.
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Yumy cake is ready.
Now add in the semolina, baking powder and milk.
It combines semolina, coconut, yogurt, sugar and simple syrup to create a truly delightful sweet.
Basbousa cake is a dessert from the Middle East that is made primarily from a semolina mixture.
It is popular throughout Middle Eastern countries as well as North Africa, Iran, Greece and Turkey.
Place the semolina, melted butter and sugar in a large bowl and stir until well combined; set aside.