How to Spring at dinner Chicken kosha

How to Spring at dinner Chicken kosha Delicious, fresh and tasty.

Chicken kosha. chicken kosha recipe - chicken kosha is a recipe of bengali chicken curry with a thick gravy, where chicken has to be marinated with well-beaten curd or lemon juice or both and cooked in a gravy of onion, ginger-garlic paste, green-red chilies, tomato and other simple spices of our kitchen. Bengali chicken curry or kosha murgir mangsho is most desirable preparation of our Bengali culinary. Chicken Kosha is a traditional Bengali chicken recipe.

Chicken kosha is one of the best recipe among them.

It can be served with so many side dishes like puri.

Lear how to make chicken kosha in bengali style recipe which is a chicken curry recipe in bengali step by step.

You can have Chicken kosha using 19 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chicken kosha

1. It’s 500 gms of cleaned chicken pieces.

2. Prepare 3 of grated onion and 2 onion paste.

3. Prepare 2 tbsp of Ginger paste.

4. It’s 1 of whole garlic paste.

5. Prepare 2 of tomatoes paste.

6. It’s 1 tbsp of green chilli paste.

7. Prepare 2 tbsp of lemon juice.

8. You need 1 tbsp of jeera powder.

9. It’s 1 tsp of dhaniya powder.

10. It’s 1 tbsp of garam masala powder.

11. It’s 1 tsp of whole jeera.

12. Prepare 2 tbsp of haldi powder.

13. It’s 1 tsp of Kashmiri Red chilli powder.

14. It’s to taste of Salt and sugar according.

15. Prepare 5-6 of whole black peppers.

16. You need 2 of bay leaves.

17. You need As required of Mustard oil.

18. You need 5-6 of slightly fried potatoes.

19. Prepare As required of Hot water.

It is a popular dish for lunch or dinner in b.

Chicken Kosha is an age-old Bengali way of cooking Chicken.

Like Kosha Mangsho this one is also high on spice level and not for faint-hearted. 😉 The word Kosha (a Bengali word) means dryish or a gravy which is quite dry in consistency.

It's a popular dish; every Bengali family cooks it in their own way, so, the recipe may vary a little bit from home to home.

Chicken kosha step by step

1. Firstly clean chicken neatly and marinate with 1 tbsp haldi powder lemon juice salt and keep it for 2 hrs..

2. Now heat kadai and add oil and as smoke comes out add bay leaves and jeera seed black pepper and stir then add marinated chicken and fry until colour changes..

3. In a bowl add all powder masala and add little water and make paste. Keep aside and boil 3 cups of water or as required. Dont mix garam masala powder..

4. Now take out the chicken in a bowl and again add little oil then pour grated onion and fry until it becomes golden brown then add onion paste with ginger garlic paste. Fry well then add green chilli paste and tomato paste. Stir well and wait until oil gets separated from the masala..

5. Now add salt and sugar as per taste and Mix it well after few minutes add the powder masala paste and cook well until oil gets separated and colour changes into reddish-brown colour then add fried chicken and fried potatoes. Now add garam masala powder..

6. Cook it well by covering with lid and inbetween stir it. When chicken stop discharging any water now add hot water and cover with lid..

7. Cook for 15 mins or until chicken and potatoes become soft. Make thick gravy. Then serve it with rice, pulao, naan, chapati..

Kosha chicken is a spicy chicken dish from the Bengal region.

Usually a whole chicken is used and in western countries a Cornish hen is suitable for this preparation.

Chicken kosha is a type of Bengali style chicken curry with a thick gravy.

Kosha murgir mangsho is most desirable preparation of our Bengali culinary.

It goes nicely with Roti, Paratha or Bengali sweet pulao or plain ghee bhaat (fried rice).