Easiest Way to Best Eating on a Dime Chicken Breast with Tumeric (Kurkuma) and Dill

Jean Morales
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Easiest Way to Best Eating on a Dime Chicken Breast with Tumeric (Kurkuma) and Dill
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Easiest Way to Best Eating on a Dime Chicken Breast with Tumeric (Kurkuma) and Dill Delicious, fresh and tasty.

Chicken Breast with Tumeric (Kurkuma) and Dill. Great recipe for Chicken Breast with Tumeric (Kurkuma) and Dill. Here is how you achieve it. Chicken thighs are braised, slowly simmered with fresh dill in broth with a healthy does of anti-inflammatory turmeric spice.

The secret to these five-star chicken breasts is a simple, flavorful marinade of turmeric, rosemary, garlic, lime juice and olive oil.

Most importantly, as with all white meat chicken, don't overcook it or you'll end up with well-seasoned shoe leather.

Turmeric, which is an amazing anti-inflammatory, gives this chicken a bright beautiful yellow color.

You can cook Chicken Breast with Tumeric (Kurkuma) and Dill using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chicken Breast with Tumeric (Kurkuma) and Dill

  1. You need of Chicken breast.

  2. It’s of Turmeric (Kurkuma).

  3. You need of Dried dill.

  4. Prepare of Olive oil.

  5. Prepare of potatos.

  6. You need of butter.

  7. Prepare of Lettuce Lollo Rosso.

  8. It’s of Tomato.

The yellow really pops if you sprinkle some fresh green herbs on top for presentation.

You can also serve this chicken on top of a green salad which will have the same eye-popping effect.

Stir paprika and turmeric into chicken mixture until evenly coated.

Squeeze lemon onto mixture; stir in parsley.

Chicken Breast with Tumeric (Kurkuma) and Dill instructions

  1. Cut the chicken breasts into cubes and salt it.

  2. Add spice and mix thoroughly : Tumeric (Kurkuma) and dried dill..

  3. Onto pan give few olive oil and heat up.

  4. Fry mixed chicken breast about 10 minutes.

  5. Meanwhile make your favorite potatos side order.

  6. Plate decorate with sliced tomato and lettuce..

  7. Add all onto plate and give butter onto potatos..

  8. Enjoy your meal.

Add the garlic, honey, oyster sauce, turmeric powder, cayenne pepper and salt to the chicken, stir to combine well.

Heat up a skillet (cast-iron preferred) on medium heat and add the oil.

Season chicken breasts on both sides with salt and pepper.

Transfer chicken to a plate and tent with foil.

In a small bowl, mix flour, dill and milk until smooth; stir into broth in pan.