Recipe: To Try At Home Chocolate Chai Bundt Cakes

Sally Gray
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Recipe: To Try At Home Chocolate Chai Bundt Cakes
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Recipe: To Try At Home Chocolate Chai Bundt Cakes Delicious, fresh and tasty.

Chocolate Chai Bundt Cakes. Great recipe for Chocolate Chai Bundt Cakes. I used Tazo's Chocolate Chai Latte concentrate to make the icing and the spices make it a great dessert to welcome in the fall. The cake is dense and buttery and the icing has a nice warm, spicy flavor with a hint of chocolate.

The icing should be thick and shiny.

Pour the glaze over the bundt cake so you get those drippy fingers of icing in all of the creases.

To finish, drizzle white chocolate chai ganache over the top, or dust with confectioners' sugar / icing sugar.

You can have Chocolate Chai Bundt Cakes using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chocolate Chai Bundt Cakes

  1. You need 1/2 cup of butter.

  2. Prepare 1 cup of sugar granulated.

  3. Prepare 1 tablespoon of vanilla extract or paste.

  4. It’s 3 of eggs.

  5. Prepare 1/2 cup of yogurt.

  6. It’s 1.5 cups of all purpose flour.

  7. It’s 1 tsp of baking powder.

  8. You need pinch of salt of.

  9. It’s 1 - 2 tbsps of Chocolate Tazo Chai Latte.

  10. It’s 1 cup of sugar powdered.

  11. Prepare of chocolate shavings (optional).

Stir and repeat until the chocolate is just melted.

However, one of the awesome aspects of this chai bundt cake recipe is that you can also double it to fit a standard size bundt pan like this one, Nordic Ware Platinum Collection Heritage Bundt Pan.

This recipe makes a perfect moist, rich and chocolate bundt cake.

This recipe does use a cake mix, so if you'd like to make.

Chocolate Chai Bundt Cakes instructions

  1. Pre-heat oven to 350 F.

  2. In a large mixing bowl, cream butter and sugar together with a whisk..

  3. Next, add in the eggs, vanilla extract/paste, and yogurt. Mix well with a whisk..

  4. Add the flour and whisk together. The batter will be nice and thick!.

  5. Pour the batter into a greased bundt pan or mini bundt cake pan. If youre using a mini bundt cake pan, be sure to fill each mold 3/4 of the way..

  6. Bake for 30-40 minutes or until an inserted toothpick comes out clean. Run a knife along the edges of the cake to loosen them up and flip onto a flat surface. Cook on a rack until completely cold..

  7. For the Icing: In a medium size bowl, whisk together the Tazo Chocolate Chai Latte concentrate and powdered sugar. Make sure there are no lumps. Spoon about 1.5 teaspoons of icing onto each mini cake and sprinkle with shaved chocolate. Enjoy!.

This homemade Nothing Bundt Cake takes just a few minutes to whip together, is super cheap, and the end result if both beautiful and.

Place the chai and water in a small bowl and mix to combine.

Place the flour, sugar, pumpkin pie spice, eggs, milk, butter, vanilla and tea mixture in a large.

Pour the batter into the prepared pan.

I love making bundt cakes because they're easy to frost and make pretty, and also easy to cut and serve.