Recipe: Perfect Peanut Chikki

Recipe: Perfect Peanut Chikki Delicious, fresh and tasty.

Peanut Chikki. Peanut chikki is an easy recipe with just two main ingredients, but the jaggery syrup has to be cooked till the hard ball stage. This step is the most crucial step and once this is done rightly, then no worries. another step which takes some time is removing the peanut skins. Chikki recipe - Learn to make peanut chikki with video & easy step by step photos.

Like most kids, mine too love peanut chikki.

During our every visit to India either my mom or MIL makes these as my kids love them.

Peanut Chikki is the Indian version of Peanut Brittle.

You can cook Peanut Chikki using 4 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Peanut Chikki

1. Prepare 200 gm of peanuts.

2. Prepare 200 gm of jaggery.

3. You need 1 tsp of pure ghee.

4. You need 3-4 tsp of water.

It's made with peanuts, jaggery and nothing else really.

It's a staple in Indian homes during winters and one of my personal favorite.

Peanut Chikki or Peanut Brittle is one of the most popular Indian brittle recipes.

This chikki is a mash-up of peanuts and jaggery, prepared in a sweet candy like crispy bars.

Peanut Chikki instructions

1. Dry roast peanuts in a karahi on medium flame till roasted aroma comes. Switch off the flame. Keep aside to cool..

2. Now remove the skin of peanuts by rubbing peanuts with your palms. Crush peanuts with rolling pin coarsely..

3. Now heat ghee in a pan. Crush jaggery and add in pan. Add 2 teaspoon water and stir continuously till jaggery dissolves completely..

4. Do water test of dissolved jaggery by putting two drops of mixture in a cup filled with water. If jaggery comes up lumpy it mens mixture is ready. Add crushed peanuts and stir till peanuts mix well in jaggery. Switch off the flame..

5. Now grease a baking dish and put this mixture in it and spread it with the help of spetula..

6. After 5 minutes Mark it with a knife in desired shape..

7. Keep in airtight jar..

Peanut Chikki or Groundnut Chikki is one of the most exciting forms of savoring winter jewels 'jaggery and peanuts' together.

This is the only chikki video recipe you will need to make your best Indian peanut. chikki recipe

groundnut chikki or shengdana chikki with detailed photo and video recipe. it is one of the famous and traditional indian sweet recipe prepared with brown or sticky jaggery and roasted peanuts. generally chikki's are termed to groudnut chikki but it can also be prepared with sesame seeds, puffed rice and even beaten rice.

Growing up, peanut chikki or gajak was one of my favorite winter treats.

The appearance of peanut brittle or gajak, til ke ladoo (sesame seeds balls) and pinnies reminded me that Lohri festival is around the corner.