Easiest Way to Royal Perfect Fish curry (traditional style)

Easiest Way to Royal Perfect Fish curry (traditional style) Delicious, fresh and tasty.

Fish curry (traditional style). This post may contain affiliate links to Amazon and other sides. This East Indian Recipe for Fish Curry is made with coconut milk and is such a quick and easy recipe. Moreover, this recipe for fish curry is without oil.

I did put all the curry sauce ingredients into the blend to purée and cooked the curry sauce for a good solid hour to have all the flavor blend.

This is the favorite fish curry dish from the eastern part of India.

I learned this recipe from my mother-in-law, who is a master in cooking this recipe.

You can cook Fish curry (traditional style) using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Fish curry (traditional style)

1. Prepare 750 gms of fish cut and cleaned.

2. Prepare 3 tbsps of oil.

3. Prepare 3 tbsps of chillie powder(kashmiri chilli powder).

4. You need 1/2 tsps of turmeric powder.

5. You need 1/2 tsp of salt (to taste).

6. You need 1 tsp of fenugreek (Uluva).

7. It’s 1 tsps of mustard seeds.

8. Prepare 3 tbsps of onion small , finely chopped.

9. You need 1 tbsp of ginger-garlic finely chopped (paste) each.

10. It’s 4 - 5 sprigs of curry leaves.

11. Prepare 3 - 4 cloves of tamarind ofTamarind (Thottu puli) depending on the quality of the.

Try this curry with plain steamed rice–you'll love it.

Today, I am going to show you the best way to make Sri Lankan spicy fish curry recipe with coconut milk.

Sri Lankan fish curry or meen kulambu (in Tamil) is one of the tastiest seafood dishes in Sri Lanka.

People in Sri Lanka make fish curry in many different ways.

Fish curry (traditional style) step by step

1. Fish cut to small pieces,washed in vinegar and salt is drained fully and kept aside.

2. Heat 2 tbsps of oil in a pan and splutter the mustard seeds, followed by the fenugreek When it is reasonably fried,add the small onions, ginger,garlic,curry leaves and saute in low fire continuously stirring till the onions have started becoming crispy. Take out from the stove and immediately add the spices mixture containing chilly powder, turmeric powder and a pinch of salt. Continue stirring.Now add half a cup of water into the pan and put it back in the stove and continue to saute till th….

3. The fish currry can be served hot or cold..

This is one of the best yet easy ways to make spicy fish curry at home.

Kerala Fish Curry is a traditional Malabari dish and is a tad spicy curry.

But, most importantly, it has a signature taste of kudampuli (Dried Malabar tamarind) and curry leaves.

Make this authentic recipe at home with and without coconut.

Cut the fish into bite-sized pieces, season with salt and pepper, and set aside.