Easiest Way to Refreshing Delicious Egg Malai Curry

Easiest Way to Refreshing Delicious Egg Malai Curry Delicious, fresh and tasty.

Egg Malai Curry. Egg Malai Masala is an extremely creamy & yummy recipe of Egg in gravy. All the ingredients are very common and very similar to a normal egg curry with the exception of Milk & Cream. Although it is a spicy gravy, it doesn't include Indian spices like Red Chili powder or Turmeric, leaving an off-white creamy texture on the gravy.

When it comes to egg curries, no one can beat Indians.

After a while, the curry will become gravy.

Then sprinkle cumin powder and hot spice powder on the curry and keep the Malai curry in the lightly heat for a while.

You can cook Egg Malai Curry using 26 ingredients and 21 steps. Here is how you cook that.

Ingredients of Egg Malai Curry

1. Prepare 3 of Eggs.

2. Prepare 1 Glass of Coconut Milk-.

3. You need -1/2Cup of Hang Curd.

4. Prepare 2 of green cardamoms.

5. Prepare 2 of Cloves.

6. You need 1 of bay leaf.

7. Prepare 1 of dry red chilli.

8. Prepare 1 inch of Cinnamon.

9. It’s 1 teaspoon of Cumin Powder-.

10. Prepare 1 teaspoon of Coriander Powder-.

11. Prepare 1 teaspoon of Garam Masala powder-.

12. It’s 1/2 spoon of Kashmiri Red Chilli Powder-.

13. It’s 1/4 spoon of Turmeric Powder-.

14. Prepare of Green Chilli- As per your Taste.

15. Prepare 3 (4 Slice) of geen Chill.

16. You need 2 inch of Ginger.

17. Prepare 10 12 of Garlic.

18. Prepare 1 of Chopped Onion.

19. Prepare 1 of For paste take Onion.

20. It’s 1 Teaspoon of Dried Fenugreek Leaves-.

21. It’s 1 Teaspoon of Ghee-.

22. Prepare of Salt- As per your Taste.

23. It’s 1/4 spoon of Sugar-.

24. You need 1Tablespoon of Cornflour-.

25. Prepare 2 tablespoon of All-purpose Flour-.

26. It’s 2 Tablespoon of Mustard Oil-.

When the broth becomes gravy then add the eggs and cook for a while.

Serve hot Eggs Malai Curry by spreading coriander leaf from above.

You see, soon a new egg dish becomes ready!

Egg malai curry or egg butter masala or Boiled eggs in mildly spiced creamy gravy.

Egg Malai Curry step by step

1. Make a batter with cornflour and flour.

2. Cut the eggs into two pieces.

3. Cover the yolks with the batter.

4. Sallow fry the eggs with pinch of turmeric powder and salt too.

5. In the same pan add cardamom clove bay leaf cinnamon and dry red chilli and saute for 2 minutes.

6. Add chopped onions saute it until it goes soft.

7. Add ginger garlic onion green chilli paste.

8. Fry it in medium to low flame until the raw smell goes of.

9. Add tomato paste and add salt and again fry it until the oul gets seperated.

10. When the oil gets separated add dry masala and little bit water and saute the masala.

11. Add hang curd and mix it in continue.

12. After mixing the curd add lukewarm coconut milk and mix well.

13. Cover it and cook it in low flame for 7min.

14. Then add the fried eggs and mix it.

15. Cover it and cook it in low flame for 10min.

16. Add garam masala powder, ghee and dried fenugreek leaves.

17. Mix it and cover it for 2min in low flame.

18. Add 3 4 slice green chilli and coriander leaves.

19. Switch off the flame and you Egg Malai Curry is ready to serve.

20. Enjoy it with Rice.

21. Thank you😊.

Best side dish for naan, jeera pulao or ghee rice.

Eggs are frequently used in Indian Delicacies to produce curries mainly because they're extremely versatile.

Dimer Malai Curry is a very famous egg curry dish that belongs to the Bengal coastal.

Bengal style egg curry made in coconut milk has various versions like chicken malai curry, prawn malai curry etc.

Creamy and rich malai, Dimer Malai Curry with hard boiled and fried eggs best goes with tawa chapati or plain steamed rice.