Easiest Way to Love Appetizing Fish curry (traditional style)

Easiest Way to Love Appetizing Fish curry (traditional style) Delicious, fresh and tasty.

Fish curry (traditional style). This post may contain affiliate links to Amazon and other sides. This East Indian Recipe for Fish Curry is made with coconut milk and is such a quick and easy recipe. Moreover, this recipe for fish curry is without oil.

Today we cooking fish curry recipe with a huge amount of fish.

We cook this tasty village food recipe in our village.

We cook this recipe with the traditiona.

You can cook Fish curry (traditional style) using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Fish curry (traditional style)

1. You need 750 gms of fish cut and cleaned.

2. It’s 3 tbsps of oil.

3. You need 3 tbsps of chillie powder(kashmiri chilli powder).

4. You need 1/2 tsps of turmeric powder.

5. You need 1/2 tsp of salt (to taste).

6. It’s 1 tsp of fenugreek (Uluva).

7. Prepare 1 tsps of mustard seeds.

8. You need 3 tbsps of onion small , finely chopped.

9. You need 1 tbsp of ginger-garlic finely chopped (paste) each.

10. You need 4 - 5 sprigs of curry leaves.

11. Prepare 3 - 4 cloves of tamarind ofTamarind (Thottu puli) depending on the quality of the.

This fleshy fish could be fried or cooked in.kaari curry recipe. kerala style catfish curry. traditional kerala fish curry. kerala fish curry recipe 'Kari' or catfish is a local variety that is usually found in backwaters or in ponds in the countryside. #alapuzzastylefishcurry#nadanmeencurry# Hi friends Today I m introducing a very traditional style of Alapuzza Fish curry,which is best served with hot rice a.

Fish curry recipe - Simple, delicious & flavorful Indian fish curry in a onion tomato base.

Fish is one of the favorite sea foods at home and most times it is the fish fry or the pepper fish that is made as they are quick to make.

I rarely make fish curry at home in Singapore as we do not like the taste of the variety we get here.

Fish curry (traditional style) instructions

1. Fish cut to small pieces,washed in vinegar and salt is drained fully and kept aside.

2. Heat 2 tbsps of oil in a pan and splutter the mustard seeds, followed by the fenugreek When it is reasonably fried,add the small onions, ginger,garlic,curry leaves and saute in low fire continuously stirring till the onions have started becoming crispy. Take out from the stove and immediately add the spices mixture containing chilly powder, turmeric powder and a pinch of salt. Continue stirring.Now add half a cup of water into the pan and put it back in the stove and continue to saute till th….

3. The fish currry can be served hot or cold..

They are good to make fish fry or roast but do not taste good.

Today, I am going to show you the best way to make Sri Lankan spicy fish curry recipe with coconut milk.

Sri Lankan fish curry or meen kulambu (in Tamil) is one of the tastiest seafood dishes in Sri Lanka.

People in Sri Lanka make fish curry in many different ways.

This is one of the best yet easy ways to make spicy fish curry at home.