Easiest Way to Best Yummy Greengrams(ndengu) #festiveseasoncontestkakamega #authormarathon

Easiest Way to Best Yummy Greengrams(ndengu) #festiveseasoncontestkakamega #authormarathon Delicious, fresh and tasty.

Greengrams(ndengu) #festiveseasoncontestkakamega #authormarathon. How to Cook a Tasty Ndengu (Green Grams) Stew. Hello friends, today we'll get into the kitchen, and the person taking us to the kitchen is my fellow writer, mom and friend -Tricia Wanjala. Tricia is also a natural hair enthusiast - you may know her from the group 'Tricia's.

I got some Pre-Cooked green grams samples from Nairobean.

Green grams are beans, which means they belong to the family of legumes that includes other common beans like kidney beans (madondo), black beans (njahi) etc.

However, I discovered Ndengu, which is the Kenyan-style of mung beans, also called green grams.

You can cook Greengrams(ndengu) #festiveseasoncontestkakamega #authormarathon using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Greengrams(ndengu) #festiveseasoncontestkakamega #authormarathon

1. You need grams of Green.

2. It’s of Onions.

3. Prepare of Tomatoes.

4. It’s of Garlic.

5. You need of Ginger.

6. Prepare of Tumeric.

7. You need of Milk.

8. Prepare of Salt.

9. Prepare of Cooking oil.

This greenish stew does not look very inviting, but the taste of the mung beans is wonderful!

With some red colour, it looks more delicious - and it tastes so good!

This is my tomato sauce version of mung beans.

I learned how to cook them by hanging around in friend's kitchens then used my style.

Greengrams(ndengu) #festiveseasoncontestkakamega #authormarathon step by step

1. Sort out your greengrams and clean then boil until tender..

2. After 1hour it should be ready and if its not to your liking give it 10 to 20 more. For me I like them overcooked and the soup is is milky..

3. In a sufuria fry your onions, garlic, ginger and tumeric until they start to brown (I used tumeric roots not the powder).

4. Add in your tomatoes, salt and let them cook until they are tender and juicy..

5. Add in the preboiled greengrams and stir..

6. Pour in a cup of milk, stir and let it simmer for 5 more minutes..

7. Your stew is ready, put out the fire and let it rest for a minute..

8. Serve with soft layered chapatis and sauteed cabbage. Enjoy 😋😋.

They taste rather good and are filling.

Like many dishes in Kenya this one has a strong Indian influence.

I believe… Procedure cooking ndengu/green greams.

In a large Sufuria add green grams and water.

Remove from heat and set aside.