Recipe: at dinner Omena in coconut cream

Recipe: at dinner Omena in coconut cream Delicious, fresh and tasty.

Omena in coconut cream. Omena otherwise called Kisumu boys can be prepared in so many ways but today we choose this recipe for you. It's a pleasure for me to share with you this amazing omena recipe.. For abit of broth add your desired liquid I.e. water/coconut cream/milk or actual dairy milk/cream.

Make sure milk is more than the milk you put • Milk or coconut cream and Cream • Freshly ground garlic.

I chose to bake this tilapia fish instead of deep frying because of the richness from the coconut cream.

A scoop of coconut oil/ diluted dessicated coconut/ coconut milk/ coconut cream; Method.

You can have Omena in coconut cream using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Omena in coconut cream

1. Prepare 1 cup of omena.

2. It’s 2 of large tomatoes.

3. Prepare 2 of onions.

4. You need of Tomato paste (optional).

5. You need of Capsicum/hoho/bell pepper.

6. You need 1 tablespoon of ginger garlic paste.

7. It’s of Oil as required.

8. You need of Chopped coriander/cilantro.

9. Prepare of For cleaning you'll require.

10. You need of Vinegar or lemon.

11. You need of Hot water.

Soak the omena is boiling water till the water cools; Drain the omena and dry them in a pan over low heat.

Meanwhile fry the onions and garlic in a little oil; Add the tomatoes and cook to form a paste.

Add the spices and stir evenly the thick paste Simple and easy steps of cooking tasty Dagaa - Omena curry Ingredients; Onions Tomatoes Coriander powder Coriander leaves Garlic Ginger Turmeric powder Tanduri masala Salt Coconut milk Ghee.

You separately add the coconut cream, pint water, green chillies, tomatoes, turmenic, and salt until they boil and stirring constantly.

Omena in coconut cream step by step

1. Clean your omena in hot water with vinegar or lemon/soak it in hor water with vinegar/lemon.

2. Rinse it well then let it dry or dry it in oil in a pan.

3. In a pan put oil then add in your chopped onions and let them cook till transparent then add in your ginger garlic paste and let it cook for 30 seconds.

4. Add in your tomatoes and saute them till soft, at this pint you can add your tomato paste.

5. Add the omena to your cooked mixture then cover for 3 minutes as it cooks.

6. Now add your chopped/sliced capsicum and stir then add your coconut cream and let it simner for a while then add your chopped corriander and remove from heat.

7. Serve hot.

You cook on high heat for fifteen to twenty minutes and then reduce heat.

Once the chicken is cooked, add coconut cream over it and grill on both sides for a few minutes.

Melt the chocolate in microwave or water bath.

Take out the chips with ice-cream from the freezer and dip into the chocolate quickly.

Soak the omena is boiling water till the water cools; Drain the omena and dry them in a pan over low heat.