How to Make Delicious Ground Chicken Nachos

How to Make Delicious Ground Chicken Nachos Delicious, fresh and tasty.

Ground Chicken Nachos. Combine in medium bowl: chicken, salsa, and taco seasoning until blended. These chicken nachos are made with tortilla chips layered with seasoned chicken, green chilies and cheese. They are to die for with some guacamole, sour cream and salsa.

Typically, I make nachos with ground beef or chicken breast, but I had a pound of frozen ground chicken that I wanted to use up, so it made it into the dish.

In the end these nachos were great and everyone loved them, even though they were a little non-traditional for us.

I used ground turkey in this recipe along with a can of black beans cumin jalapeno peppers and garlic and onion powders.

You can cook Ground Chicken Nachos using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Ground Chicken Nachos

1. Prepare 1 packages of tostitos chips.

2. It’s 3 tbsp of fajita seasoning.

3. You need 20 oz of ground chicken queso.

4. You need 1/2 cup of sour cream.

5. You need 1/2 cup of queso.

6. It’s 1 envelope of taco cheese.

7. You need 1/2 head of lettuce chopped.

8. You need 1/2 oz of real bacon bits.

9. Prepare 1 of tomato chopped.

10. Prepare 3 stick of green onion.

11. It’s 1/2 of avacado.

12. You need 1 oz of cilantro.

In addition to the shredded cheeses I decided to go all the way and also make a cheese sauce using cheddar and pepper jack.

Nachos are one of my go-to weeknight meals, and I'm here to make sure they're one of yours, too.

No, I'm not talking about grabbing loaded nachos at happy hour.

I'm talking about easy homemade chicken nachos, which will save you money and are ready in minutes.

Ground Chicken Nachos instructions

1. Cook chicken and season with fajita seasoning.

2. Pull apart chicken and add to food processer with can of queso and some sour cream until blended.

3. Add chips to glass cooking dish and cover in chicken queso mix.

4. Sprinkle mixed taco cheese over chips.

5. Top with lettuce, chopped tomatoes, chopped green onion, chopped cilantro, chopped bacon bits, and chopped avacado.

Sprinkle the taco seasoning and chili powder all over the chicken breasts.

Heat the oil in a nonstick skillet over medium-high heat.

In a large skillet, cook and stir onion and garlic in oil until tender.

Heat the oil in a large pan over medium heat.

Do not brown; reduce the heat if necessary.