Easiest Way to Make Appetizing Zero oil Besan ki kadhi

Easiest Way to Make Appetizing Zero oil Besan ki kadhi Delicious, fresh and tasty.

Zero oil Besan ki kadhi. Kadhi Pakori Recipe: Kadhi is a popular north Indian dish, made with besan and yogurt as main ingredients along with various spices with gram flour pakodas dipped in it. A popular lunch recipe across Indian homes, Kadhi is best served along with cooked rice. Ingredients of Besan Kadhi Recipe: This tasty dish of kadhi has fried chickpea pakoris in a beautiful seasoned.

The tadka or tempering is done using some oil, cumin seeds, mustard seeds and curry leaves are added on top of the Kadhi to give it a punch of flavour.

Chana Jor Garam। Flattened Chana Namkeen.

You all must have the chana jor garam once in life but, did you ever try making it at home?

You can cook Zero oil Besan ki kadhi using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Zero oil Besan ki kadhi

1. You need of Besan.

2. It’s of curd.

3. Prepare of jeera(roasted).

4. Prepare of raai.

5. Prepare of methi dana (roasted).

6. Prepare of hing.

7. Prepare of hari mirch (chopped).

8. It’s of red chilli (powder).

9. Prepare of haldi (powder).

10. Prepare of curry patti.

11. You need of soda.

12. You need of Salt.

The pakodas to be added in kadhi can be prepared in microwave very easily that to with very less oil.

So, if you prefer having less oil then do try making besan kadhi in microwave. हिन्दी में पढिये : Besan Pakoda Kadhi recipe in Microwave.

Ingredients for Besan Pakoda Kadhi recipe in Microwave.

The pakora for besan kadhi is prepared with besan, turmeric powder, red chilli powder, hing and salt.

Zero oil Besan ki kadhi step by step

1. 1/2 cup besan me soda,salt, 1 spoon curd daal kar achhe se mix karein.

2. Ab is besan ko idli mekar me idli ki tarah pakode bana le.

3. Jab pakode thande ho jaye tab uske peace kar le.

4. Ab 1/2 cup besan ko curd me mix karein or pani mila kar achhe se mix karein usme red chilli, roasted jeera, hing, curry patti, hari mirch, ginger daal kar achhe se mix karein or pani daal kar mixture taiyar karein.

5. Ab kadhai garam karein usme haldi ko roast karein.

6. Jab haldi roast ho jaye tab usme roasted rahi, methi daale or besan ka mixture daal kar spoon se ghumate rahe jisse usme lumps na pade or pakode daale or dak kar 15-20 mints pakaye beech beech me chalati rahe ki kadhai me chapke nahi.

7. Dhaniya patti se garnish karein or garam garam serve karein 👍.

The tempering provides a tempting flavor and aroma to the besan ki kadhi.

Tempering includes jeera, rai, methi dana, curry leaves and hing.

Tempering enhance the flavour and texture o the kadhi.

Besan ki kadhi goes well with rice.

Your yummy besan ki kadhi is ready.