Recipe: Perfect Black Eyed Peas with Cabbage

Recipe: Perfect Black Eyed Peas with Cabbage Delicious, fresh and tasty.

Black Eyed Peas with Cabbage. Saute onion with ham or salt pork until onions are soft. Add both cans of black eyed peas with juices. Mix in worcestershire sauce, garlic powder, salt and pepper.

Using the same pot heat olive oil, then add cabbage, red pepper, scallions, cumin, garlic powder, onion powder, and cayenne powder.

Add tomato and cook until warm all the way through.

Transfer black-eyed peas and water to a pot; bring to a boil.

You can cook Black Eyed Peas with Cabbage using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Black Eyed Peas with Cabbage

1. You need 1 lb of dried black eyed peas.

2. It’s 2 cups of frozen or fresh bell peppers and onion.

3. Prepare 16 oz of Chicken stock.

4. You need of Water.

5. You need of Cubbed ham.

6. You need Tbsp of salt.

7. Prepare Tbsp of pepper.

8. You need Tsp of ground thyme.

9. You need Tsp of salt-free Tony Chachere’s.

10. You need of Cabbage.

11. It’s 1 of red or green cabbage (quartered).

12. Prepare Tbsp of peppercorns.

13. Prepare of Water.

Napa cabbage has such a subtle flavor that you won't even know it's there.

Eat this on New Years Day to bring luck all year long!

Add peas, cabbage, carrots, scallion, garlic, minced parsley, and salt and pepper to taste and toss well.

TOSS IN: Black-eyed peas, chicken stock, Cajun seasoning, salt and pepper.

Black Eyed Peas with Cabbage step by step

1. Boil black eyed peas in about twice as much water for 10 minutes and then turn off the burner and cover for 1 hour..

2. After allowing peas to rest, add 16oz of low-sodium chicken stock and about one cup of water. Also add bell peppers and onion, all seasonings and simmer for about an hour, or until peas are mostly tender..

3. Once peas reach desired tenderness, add cubbed ham, about a cup and a half, and simmer on low heat until ready to serve..

4. Start your rice (approx 20 minutes) and cabbage (approx 30 minutes)!!.

5. For cabbage, add a cup of water to a pot with a tbsp of peppercorns, 1 tsp salt, 1 tsp pepper, and canbbage. Simmer on medium-high heat for approximately 30 minutes or until the entire cabbage wedge is tender..

6. Serve black eyed peas over rice with a side of cabbage! ENJOY 😊.

ADD: Browned smoked sausage and stir.

Raise those soup spoons - it's go time.

Use pre-chopped cabbage, onions and garlic.

Stir in black-eyed peas with liquid, cabbage, green onions, and parsley.

Season to taste with salt, black pepper, and granulated garlic.