Recipe: Yummy Methi Palak or serso ka saag

Lulu Ortega
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Recipe: Yummy Methi Palak or serso ka saag
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Recipe: Yummy Methi Palak or serso ka saag Delicious, fresh and tasty.

Methi Palak or serso ka saag. The best way to wave off the winters blues is…. to indulge in some rich buttery SAAG along with Makki ki roti! Saag can be made in different ways, using a variety of greens! Sarso Da Saag You saw this coming, didn't you?

Sarson Bathua Methi and Palak ka Saag (Haryana) - Bala Style Sarson ka Saag is very popular in North India especially Punjab.

However, in Haryana they make Sarson ka Saag with three other greens - Spinach, Fenugreek and Bathua.

But I need not have worried as the vendor knew exactly.

You can cook Methi Palak or serso ka saag using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Methi Palak or serso ka saag

  1. It’s of chopped palak.

  2. It’s of chopped serso.

  3. You need of methi.

  4. Prepare of moong daal chilka (water mein sock).

  5. It’s of makki ka aata.

  6. You need of Desi ghee.

  7. It’s of Hing.

  8. Prepare of Jeera.

  9. Prepare of red chilli powder.

Then finely chop the Fenugreek leaves or methi ka saag and prepare the other ingredients for making Methi Ka Saag.

Saag is a Punjabi term which means greens. so the english translations is mustard greens.

So you will have Palak saag Or bathua saag or Chane ka saag and so on.

There is No shortcut method in making sarson ka saag. sorting the greens, washing them, chopping and then cooking them…Blending them and again cooking them is a time-intensive method.

Methi Palak or serso ka saag step by step

  1. Chopped Palak, methi, or serso ko wash Karein..

  2. Cooker Mein chopped saag, moong daal or salt dale let boil Karein..

  3. Thanda hone per add Mikki aata or beater se halka sa beat Karein or sim gas per pakne de..

  4. Tadka pan Mein ghee gram Karein add hing, jeera or red chilli powder..

  5. Saag Mein tadka add Karein..

  6. Mikki ki Roti or gud ke saath gram gram serve Karein..

Saag, sag (both pronounced ) or saga is a leaf vegetable dish eaten in the Indian subcontinent with bread such as roti or naan, or rice (in Assam, Bangladesh, Kashmir, Nepal, Odisha, Punjab, Tripura and West Bengal).

Saag can be made from mustard greens, collard greens, basella, finely chopped broccoli or other greens, along with added spices and sometimes other ingredients such as paneer.

Mustard greens or sarson saag is incredibly healthy, packed with huge amounts of minerals and vitamins, and has very few calories.

Consuming mustards on a regular basis will broaden your nutrient.

Winter is here and so is the season of green vegetables; groceries are flooding with beautiful winter greens including bathua, cholai, sarso, methi and palak and we couldn't be more excited.