Recipe: Tasty MINT CHOCOLATE NANAIMO BARS. NUT & DYE FREE

Recipe: Tasty MINT CHOCOLATE NANAIMO BARS. NUT & DYE FREE Delicious, fresh and tasty.
MINT CHOCOLATE NANAIMO BARS. NUT & DYE FREE. Complete way to Cook Perfect MINT CHOCOLATE NANAIMO BARS. NUT & DYE FREE is amongst the favorite food menus that have been sought by many people from the internet. In case you are the one that is looking to get the recipe information, then right here is the right website page.
FILLING: In small bowl, blend icing sugar, butter, milk, custard powder, mint extract and several drops of food colouring.
GLAZE: Melt mint chocolate chips with vegetable oil over hot water (or in microwave).
Melt the butter & chocolate chips for the bottom layer in a small bowl.
You can cook MINT CHOCOLATE NANAIMO BARS. NUT & DYE FREE using 16 ingredients and 3 steps. Here is how you cook that.
Ingredients of MINT CHOCOLATE NANAIMO BARS. NUT & DYE FREE
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You need of BASE:.
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You need of CHIPITS Mint Chocolate Chips.
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You need of Butter Softened.
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It’s of Graham Wafer Crumbs.
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It’s of Flaked Coconut.
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You need of Finely Chopped Walnuts (THIS IS OPTIONAL. I DON'T ADD CAUSE OF ALLERGY TO NUTS).
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You need of FILLING:.
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You need of Icing Sugar.
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Prepare of Softened Butter.
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You need of Milk.
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You need of Custard Powder.
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You need of Mint Extract.
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Prepare of Several Drops Of Green Food Coloring (THIS IS OPTIONAL. I DON'T ADD CAUSE OF ALLERGY).
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It’s of GLAZE:.
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You need of CHIPITS Mint Chocolate Chips.
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Prepare of Vegetable Oil (I use canola or olive oil).
Add graham crumbs, coconut and chopped pecans.
Mix well and press into the bottom of the pan.
I tried regular nanaimo bars for the first time last year.
The filling is made with custard powder, which can be found in the baking aisle of grocery stores, or on Amazon.
MINT CHOCOLATE NANAIMO BARS. NUT & DYE FREE step by step
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BASE: Melt 1 cup mint chocolate chips with 1/2 cup butter in a saucepan over low heat. Stir in graham wafer crumbs & coconut. (You can add finely chopped walnuts if you want). Press evenly into 9-inch square pan. Chill for 30 minutes..
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FILLING: Blend Icing sugar with 1/4 cup softened butter, milk, custard powder & mint extract. (You can add several drops of green food coloring if you want).
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GLAZE: Melt remainder of mint chocolate chips with oil in a bowl set over simmering water. Spread evenly over filling. Chill until completely set. Makes 20 Bars (Suggested serving).
Instead of sharing with you the standard Nanaimo recipe, I decided to up the fun factor and go the mint chocolate chip route.
The combo of mint and chocolate in this is spectacular!
And the green food coloring is an added dose of festivity.
I am in love with these bars.
Topping: In bowl over saucepan of hot (not boiling) water, melt chocolate with butter; spread over filling.