Easiest Way to Tips at dinner Semolina mango cake

Vincent Doyle
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Easiest Way to Tips at dinner Semolina mango cake
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Easiest Way to Tips at dinner Semolina mango cake Delicious, fresh and tasty.

Semolina mango cake. In a bowl, mix the semolina, flour, sugar, melted butter, yogurt, mango pulp and saffron, and mix well. This is a perfect tea time cake. Try this Eggless, gluten free, Mango Semolina Cake and impress your family and friends.

Make the most of this season with Mango Semolina Cake.

The last couple of days were absolute bliss.

All of papa's friends came to Balotra for a friend's house-warming ceremony.

You can have Semolina mango cake using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Semolina mango cake

  1. Prepare of fine variety of Semolina.

  2. It’s of Mango pulp freshly squeezed.

  3. You need of oil.

  4. You need of Sugar.

  5. It’s of Baking powder.

  6. Prepare of salt.

  7. It’s of tutti futti for garnish.

We spent our time showing them around Balotra.

Showed them the beautiful culture we have here.

This easy eggless mango cake using mango pulp and semolina flour is one of the most delicious cakes I have tried.

The best thing is that if you have semolina flour & mango pulp (or mangoes) at home, you can easily & quickly prepare this simple, easy & delicious semolina cake with mango flavor.

Semolina mango cake step by step

  1. Pre-heat the oven to 170 degrees C..

  2. Mix sugar, salt and baking powder with semolina..

  3. Add oil into this and mix well. Add the mango pulp and mix again. Keep it aside for 15 minutes. Semolina will soak up all the juices from mango pulp..

  4. Once the batter is fluffed up, pour the batter in a greased pan and garnish with tutti futti.

  5. Place the baking tin in the oven and bake for 30-35 minutes..

  6. Do the toothpick test by inserting it in the center of the cake to see if properly baked. If it comes out clean then remove immediately on the wire rack to cool down..

  7. Allow the cake to cool down for a while and then cut it and serve..

Mix semolina with sugar, cardamom and baking powder.

Add mango pulp and mix again.

This mango rava cake is made with semolina (rava/sooji) and mango pulp.

It is easy to make, moist and very delicious with the flavor of mangoes.

When I saw this easy cake in bellyrulesthemind, I could not wait to make this cake.