Recipe: Tasty Tofu n veggies pie

Recipe: Tasty Tofu n veggies pie Delicious, fresh and tasty.

Tofu n veggies pie. Place the rolled out dough over the mixture and tuck the sides under to form a thicker crust around the edge. Press to seal around the edges of the dish and cut a slit in the middle for the steam to escape. This vegetarian makeover of Shepherd's Pie may be missing the meat, but it's not missing the protein, thanks to the sneaky but undetectable addition of tofu.

Here's a brand new recipe for a warm and savory vegan tofu and vegetable pot pie with a super buttery, flaky crust.

Its appeal isn't limited to vegans, either.

My partner, a bacon and barbecue loving omnivore, confessed that he liked this pot pie even better than the meat versions he's.

You can have Tofu n veggies pie using 16 ingredients and 12 steps. Here is how you cook it.

Ingredients of Tofu n veggies pie

1. You need 2 cups of flour.

2. You need 1 cup of butter(240g).

3. Prepare 2 tbsp of sugar.

4. It’s 1/4 cup of milk.

5. Prepare 1/2 tsp of nutmeg powder.

6. Prepare 1/2 tsp of baking powder.

7. You need 1/2 tsp of salt(for d dough).

8. Prepare 2 of eggs(1 egg for egg wash).

9. You need 1/2 cup of shredded cabbage n carrot.

10. Prepare 1/2 cup of chopped scotch bonnet,green n red bell pepper.

11. Prepare 1 of medium size onion chopped.

12. It’s 2 of stock cubes.

13. It’s 2 pinches of salt.

14. It’s 3 tbsp of oil.

15. It’s 1 tbsp of soy sauce.

16. You need 1/3 cup of milk.

Tofu pot pie is filled with hearty flavor, golden tofu and a variety of mixed veggies.

The filling is easy to make and screams comfort!

I grew up eating frozen pot pies and homemade pot pies — everything about them is just delicious!

This is one of the first recipes I made when I got into cooking early in college.

Tofu n veggies pie step by step

1. In a bowl,add flour,salt,butter,milk,egg,nutmeg,sugar n baking powder…mix everything until combined, form d dough into a ball,(dont knead),set aside..

2. In a pan over a medium heat,add oil n allow to heat up,then add in onions n saute until translucent….

3. Now add in mashed tofu n shredded veggies,saute for 5 min or until veggies r tender….

4. Add in chopped peppers n continue to saute for 3mins….

5. Add in seasonings,soy sauce and stir well,then mix up milk n cornflour and add into the sauce,stir and cover,lower heat n allow to cook for 3mins….

6. Now check d filling,taste for seasonings, if its OK,n the sauce is creamy not watery,turn off the heat and allow to cool….

7. Turn on the oven to 180degrees to preheat,grease an 8 inch pan with butter and set aside….

8. Take the resting dough,flour your work surface n divide into two,one should be bigger…roll d big one on a floured surface to the size of your pan with excess….

9. Now place the rolled dough into the pan,press down to ensure its covering the bottom of the pan then use a fork n make holes all over to avoid puffing up while baking….

10. Pour in the filling and spread evenly….

11. Now roll out the other dough to the size of your pan and place over the pan to cover the filling, cut off excess dough n use fork to make holes on the top again….

12. Make an egg wash of egg n lil milk,brush all over the pie n bake for 30-35mins,until golden brown…. Enjoy.

Green ad links may earn me a small fee at no extra cost to you.

Slowly stir in the cornstarch mixture and cook at a low boil, continuing to stir, until the gravy is thickened.

Layer the tofu mixture, then the mushroom sauce, and then the mashed potatoes.

Use a fork to form peaks in the mashed potatoes.

After that, spread the mashed potatoes evenly all over.