Recipe: Perfect Chili Cheese Nachos

Lucille McDonald
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Recipe: Perfect Chili Cheese Nachos
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Recipe: Perfect Chili Cheese Nachos Delicious, fresh and tasty.

Chili Cheese Nachos. Browse Our Official Site For Easy Mexican Appetizers! Spread about half of the tortilla chips on the baking sheet in an even layer. Sprinkle half of the cheese evenly over the chips.

Chili Cheese Nachos are nachos piled high with my homemade chili and cheese sauce.

It's similar to my Chili Cheese Fries but served with tortilla chips instead.

There are really no rules for nachos anymore, and this just gives your average chips and cheese a boost!

You can have Chili Cheese Nachos using 5 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chili Cheese Nachos

  1. It’s 2 can of Chili sauce.

  2. Prepare 2 of 2 jars of Tostitos Nacho cheese.

  3. Prepare of A few pinches of Taco Bell seasoning.

  4. It’s 1 packages of Colby jack shredded cheese.

  5. Prepare 1 packages of Your choice of tortilla chips.

Topped with quick and easy homemade chili, plenty of cheddar cheese and sour cream, these nachos are sure to be a big hit!

Nachos are an appetizer I never regret ordering at a restaurant or making at home.

Dive into layers of delicious chili, melted cheese and zesty vegetables for a serious nacho taste sensation.

A quick and easy appetizer, these Ultimate Chili Cheese Nachos are so good, you'll want to eat them all.

Chili Cheese Nachos step by step

  1. Heat up your cheese sauce add a few pinches of Taco Bell seasoning.

  2. Heat your chili sauce.

  3. Preheat oven 400.

  4. Fully cover your oven pan with a thin layer of tortilla chips.

  5. Use a spoon to splat cheese sauce over chips.

  6. Cover with Colby jack cheese.

  7. Add another layer of chips and repeat last time.

  8. Use a spoon to splat chili sauce over the chips.

  9. Put in oven for 20 minutes.

In bowl, mix together tomatoes, onion and cilantro.

Squeeze lime into the tomato mixture and toss until blended.

Get Chili Nachos Recipe from Food Network.

In a saucepan, warm chili until heated through.

Meanwhile, in another saucepan, heat cheese over medium-low heat until melted, stirring frequently.