Easiest Way to Love Tasty White rice garnish with vegetables sauce

Easiest Way to Love Tasty White rice garnish with vegetables sauce Delicious, fresh and tasty.

White rice garnish with vegetables sauce. Fried rice is a easy dish combine cooked rice with bits of vegetables and meats, or fish with flavorful seasonings. This version features sea bass, but any favorite fish will be delicious. This can be a main dish or a side.

Taste, then season with salt and pepper if desired.

Serve the cooked rice topped with the marinated vegetables (including any liquid) and dressed chicken.

Garnish with the chopped peanuts and sliced green tops of the scallions.

You can cook White rice garnish with vegetables sauce using 2 ingredients and 3 steps. Here is how you achieve that.

Ingredients of White rice garnish with vegetables sauce

1. It’s 2 cup of rice,red oil,Maggie, dried fish,pepper, onions, bunch of vegetables leaves,curry powder,.

2. You need of water,crayfish,salt.

Add the cooked basmati and mix well.

Pour soy sauce and white pepper then give a mix.

Serve the vegetable fried rice with Cauliflower Manchurian.

Don't over cook veggies and rice.

White rice garnish with vegetables sauce instructions

1. Wash 2 cup of rice and add to a clean pot then add a litre of water and parboil for about 15 minutes, then drop it and rewash it Add the parboil rice in a pot,add about 1/2 litre of water,add a pitch of salt then stir and place back on fire allow to cook for 15minutes or allow water to dry and bring it down.rice is ready.

2. Slice your bunch of vegetables leaf and wash,drain the water from it and keep it aside.Place a clean pot on fire and add reasonable quantity of red oil in to the pot,slice one bulb of onion and fry for about 30 seconds then add all your crayfish, dried fish,curry powder and other spices you feel like adding.stir a and heat for another 30 seconds.then add some quantity of water.then add 3 cubes of Maggie and salt to taste.allow to boil for 2 minutes. Stir it and add the slice vegetables leaves.

3. Allow it to cook for about 5 minutes depending on how you want it.(half cook or full cook).vegetables sauce is ready so delicious. Try it and see..

Using enough oil is an important thing in this recipe.

Push the vegetables to the edges of the pan and add the eggs.

Push eggs around in the pan to scramble them.

When eggs are cooked, play rice in skillet and sprinkle with the spice mixture and soy sauce.

Toss rice & vegetables until evenly combined.