Recipe: Yummy Summer seafood salad

Recipe: Yummy Summer seafood salad Delicious, fresh and tasty.

Summer seafood salad. Browse Variety Of Easy Seafood Salad Recipes Online Only At Kraft®. A simple seafood salad can be a welcome addition to any lunchbox or dinner menu during these dog days of summer. While the term seafood salad may initially conjure up images of fake crab and tiny shrimp swimming in mayo with a bit of celery and onion, don't despair!

Grill scallops and cucumber for tasty toppings on this summer salad.

Clams add a delightful briny flavor to this escarole and grilled corn salad, which smacks of summer.

For a cool salad on a hot summer day, I combine shrimp, corn, tomatoes and nectarines with a drizzle of tarragon dressing.

You can have Summer seafood salad using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Summer seafood salad

1. You need 8 oz of Clam Juice.

2. It’s 8 oz of Medium Shrimp, peeled.

3. It’s 8 oz of Sea Scallops.

4. Prepare 1 Cup of Diced Celery.

5. It’s 2 of Sliced Green Onions.

6. It’s 1/2 of Diced Red Bell Pepper.

7. Prepare of For the Dressing.

8. Prepare 3/4 Cup of Mayonnaise.

9. You need 1/3 Cup of Sour Cream.

10. You need 3/4 of + tsp Dijon Mustard.

11. Prepare 1 tsp of Lemon Juice.

12. You need 1 tsp of Freeze Dried Dill Weed or 1/3 dry.

13. You need To taste of Salt and Pepper.

14. You need 4 of Romain Leaves.

Of course, no list of summer salads is complete without a good old pasta salad!

This vegan pasta salad is full of flavor, but with no meat or dairy, the Italian ingredients have to carry the weight.

This pasta with Kalamata olive and capers is dressed simply with olive oil, so there's no overwhelming dressing flavor: it's just perfectly.

A cool main dish seafood salad for hot summer days using small salad shrimp and either imitation or real crabmeat.

Summer seafood salad instructions

1. Slice Scallops and Shrimp into bite-sized pieces..

2. Bring the Clam Juice to a high simmer and add the Shrimp, cover..

3. Gently simmer for 2 minutes, then remove with a slotted spoon..

4. Repeat with the Scallops..

5. Blend the Mayonnaise, Sour Cream, Mustard, Lemon Juice, and Dill Weed..

6. Add Salt and Pepper to taste..

7. Fold in the Scallops and Shrimp and refrigerate for at least an hour..

8. Serve on Romaine Leaves and a good Chardonnay..

Use an array of colorful tomatoes to make this healthy shrimp salad pop.

Cooking the shrimp with fresh herbs and garlic infuses them with flavor without coming off too strong for a light dinner salad that's perfect for summer entertaining.

This seafood pasta salad recipe is made with shell pasta and ranch dressing.

Make this tasty salad with imitation crab, shrimp, or another shellfish.

This Summer Seafood Salad works with any seafood you have on hand, from (in season) lobster to cocktail shrimp, or cooked mahi-mahi.