How to Spring At Home Steamed Semolina Chocolate Dryfruits Cake

Alan Wilson
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
How to Spring At Home Steamed Semolina Chocolate Dryfruits Cake
Page content

How to Spring At Home Steamed Semolina Chocolate Dryfruits Cake Delicious, fresh and tasty.

Steamed Semolina Chocolate Dryfruits Cake. This is the very same famous iyengar bakery rava cake recipe but with the twist of chocolate into it. This rava can be made in the microwave as well as in pressure cooker. To start with, take a pan and keep it on low flame.

Sprinkle pumpkin seeds and chocolate sprinklers.

Steamed semolina beetroot cake is ready to eat.

Indian families are generally fond of Semolina.

You can have Steamed Semolina Chocolate Dryfruits Cake using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Steamed Semolina Chocolate Dryfruits Cake

  1. Prepare of semolina.

  2. You need of milk.

  3. Prepare of sugar.

  4. Prepare of oil.

  5. Prepare of pouch coffee(Rs.5).

  6. You need of baking powder.

  7. You need of baking soda.

  8. Prepare of vinegar.

  9. It’s of vanilla essence.

  10. It’s of chopped mix dryfruits.

  11. Prepare of crushed almonds for decoration.

I had a lot of suji ka halwa while I was a kid.

I have a doubt have seen some where a semolina cake recipe instead of baking it is steamed Can this also be steamed if so any difference in measurements.

Steamed Dry fruits Chocolate cup cake.

Hello youtube Today we are back with Chocolate Dry Fruits Cupcake without Oven Recipe.

Steamed Semolina Chocolate Dryfruits Cake step by step

  1. In a mixing bowl take all ingredients except baking soda,baking powder,vinegar and vanilla essence,mix well and prepare a batter of pouring consistency and keep it aside for 15 minutes..

  2. Now finally add rest of the ingredients,mix nicely for 1 minute and transfer the batter into a greased cake tin..

  3. Take 2 glass of water in a cooker,let it boil comes and place the cake tin into cooker for 25 minutes..

  4. Check the cake by inserting a toothpick,if it comes clean it means cake is ready otherwise steam it for 5 minutes more..

  5. Take out cake tin from cooker carefully and allow it to cool down completely..

  6. Sprinkle some chopped almonds for garnish and Steamed Semolina Chocolate Dryfruits Cake is ready to serve..

Subscribe to my channel for more videos.

Then spread two layers of cling film on the foil.

Place the cake on the cling film.

Poke some holes into the cake with a bamboo skewer.

Brush the top of the cake with the rum.