How to Special Delicious Moi-moi Fiesta

How to Special Delicious Moi-moi Fiesta Delicious, fresh and tasty.

Moi-moi Fiesta. Wash the beef and add to a cooking pot, season with some ginger, garlic, chopped onion, salt and seasoning. Wash off the black eye and membrane covering. Blend fine in blender with onions and tomatoes.

You will want to take two corn husks or banana leaves, and place them one on top of the other, overlapping slightly.

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You can have Moi-moi Fiesta using 20 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Moi-moi Fiesta

1. You need 2 cups of Beans.

2. Prepare 150 g of Beef.

3. You need 2 of Red Bell peppers (tatashe).

4. You need 4 of Red Chilli peppers(shombo).

5. You need 4 of Scotch bonnet peppers(Rodo).

6. You need 2 of medium sized green peppers.

7. Prepare 3 of medium sized onions bulbs.

8. It’s 3 of medium sized carrots.

9. Prepare 50 g of Bell beans.

10. It’s 10 of Green beans.

11. You need 2 of eggs (at room temperature).

12. It’s 1 tbsp of ginger powder.

13. It’s 1 tbsp of garlic powder.

14. Prepare 120 ml of vegetable oil.

15. It’s 400 ml of Hot water.

16. It’s 1 tsp of dried thyme.

17. It’s of Curry powder (as desired).

18. Prepare of Crayfish (optional, as desired).

19. It’s of Salt (to taste).

20. Prepare of Seasoning (to taste).

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Fiesta isn't my go-to store, but it serves several purposes and they have a decent selection of the items I come to buy.

When I want to cook Nigerian food and am too lazy to head to the African store on the southwest side, I come here.

They even have an awesome cheat for making moi moi–they sell black eyed peas that are already peeled!

Moi-moi Fiesta instructions

1. Wash off Bean back & blend the beans with the scotch bonnet pepper, crayfish, 2 onions, shombo, & 1 tatashe to make a very smooth paste.

2. Wash the beef and add to a cooking pot, season with some ginger, garlic, chopped onion, salt and seasoning. Cook for 10-15minutes.

3. Chop the remaining tatashe, onions, carrots and green pepper. Remove bell beans from the pod, also chopped the green beans them the cooked beef into strips and set aside for use..

4. Add the blended beans into a large bowl, add in the hot water (to your desired consistency), break in the eggs, add in ginger, garlic, vegetable oil, curry powder, and Beef stock..

5. Mix all ingredients thoroughly till properly incorporated, then taste for salt before adding salt and seasoning.

6. Now preheat your oven at 220°.

7. Get your baking tray and grease it with some margarine or vegetable oil on all sides and edges (or use a baking paper).

8. Pour in the Beans mix to reach all sides.

9. Sprinkle in the chopped ingredients (in step 3 above) into the Beans with one after the other till finished.

10. Put into your oven and bake at 200° for 30minutes or till done.

11. Remove from the oven and allow to cool.

12. Cut out into your desired shape and serve😍😘👍.

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