How to Fall at dinner Palak mutton

How to Fall at dinner Palak mutton Delicious, fresh and tasty.
Palak mutton. Learn more about Palak Mutton, Palak Gosht, Meat with Spinach, Palak Gosht recipe. ,by vahchef sanjay thumma Palak Gosht is a delicious Indian recipe served as a Side-Dish. Add little salt to the spinach. Then blend it to make a puree.
Next add crushed ginger-garlic and saute.
Add the tomatoes and continue to saute till well mashed up.
Add the boiled mutton-dal-palak mix and salt.
You can cook Palak mutton using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of Palak mutton
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It’s 300 gms of Mutton.
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Prepare 3 bunches of Spinach.
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It’s 1 bunch of Dil leaves.
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You need 1&1/2 tbsp of Green chilli paste.
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You need 1 tsp of Ginger garlic paste.
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It’s 1 of Onion.
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Prepare 1 tsp of Haldi powder.
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You need to taste of Salt.
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You need 3 tbsp of Oil.
Sonu Chainani, publishing a recipe is giving new knowledge.
If you make mistakes in communication, you happen to misguide us and become responsible for the waste of our food material.
Well, coincidently, yours is the only Palak-Mutton recipe I came across on this website and thanks for that.
Mutton Palak Recipe, How To Make Mutton Palak Recipe.
Palak mutton instructions
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Chop the spinach and dil leaves and soak in water wash and strain keep aside..
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Take oil in cooker put onion saute it light brown or change in color. Add mutton, green chilli paste ginger garlic paste, salt, haldi powder, mix well saute and take whistle untill mutton is tender. It takes nearly 15 mins..
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Now add the washed spinach, cook it untill its done. It's ready. Easy to prepare and healthy to eat..
It's a delicious home style dish made popular by restaurants all across, Palak Gosht is a simple dish to cook and it looks extremely appetizing.
Learn how to make best Mutton Palak Recipe, cooking at its finest by chef at Masala TV show.
Check all the Pakistan Cooking recipes in Urdu of Masala TV.
Also Check Mutton Palak Recipe, ingredients and complete Method.
Palak gosht is a hyderabadi special curry made by mixing mutton with palak.