Easiest Way to Prepare Appetizing Tosti Loco

Adrian McDonald
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Easiest Way to Prepare Appetizing Tosti Loco
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Easiest Way to Prepare Appetizing Tosti Loco Delicious, fresh and tasty.

Tosti Loco. Tostilocos (also Dorilocos) are a popular Mexican antojito (street food) that consists of Tostitos tortilla chips topped with cueritos, cucumber, jícama, lime juice, Valentina hot sauce, chamoy, Tajín chili powder, salt, and " Japanese peanuts ". Fresh from our Los Angeles Kitchen, Tosti Loco® Chips are made from fresh corn meal, shucked and ground in our factory. We make our own fresh corn masa and kettle fry small batches in fresh canola oil, and add a pinch of sea-salt.

Squeeze the lime and hot sauce over the toppings and serve.

Tostilocos and Dorilocos are popular Mexican antojitos (meaning "little cravings" or snacks).

The basic concept of both these snacks is similar to nachos—chips with toppings.

You can have Tosti Loco using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Tosti Loco

  1. It’s 1 packages of Large Tostito brand tortilla chips (salsa is best).

  2. Prepare 1 of cucumber.

  3. It’s 1 of Jicama.

  4. You need 1 packages of Chaka chaka (mexican tamarindo canddy).

  5. Prepare 2 of Limes.

  6. You need 1 packages of Japanese Nuts.

  7. You need 1 of Hot Sauce (Valentina or Tapatio).

  8. It’s 1 cup of Pickled pork skins.

However, they nothing like any nachos you've had before.

Tostilocos are made with Salsa Verde Tostitos and Dorilocos are made with Nacho Cheese Doritos.

Local Business Esta señora hace los mejores Tostilocos.

This lady makes the best Tostilocos.

Tosti Loco step by step

  1. Lay the bag of chips on its side and slice it open with a some scissors. You will be using the bag for a container. It works like a bowl. (Or you can use a large bowl).

  2. Place the chopped up cucumbers & jicama with the chips.

  3. Next add the pork skins, Chaka Chaka and peanuts inside the bag and mix them up.

  4. Squeeze the two limes over the contents of the bag..

  5. Pour the chamoy and hot sauce over the contents..

Tostilocos sound like nachos gone berserk.

Edge wrote about the borderlands food in a New York Times article titled "Corn Chips, Garnished and Sauced.

Right." Edge is the culinary historian behind The New York Times' United Tastes series and author of The Truck Food Cookbook.

Con la emoción de contarles que el Tosti-Loco se une a este mes del amor y de la amistad.

In Spanish loco means crazy, an apt description of these chip dishes.