Recipe: Yummy Kacche Aam ki kadhi

Recipe: Yummy Kacche Aam ki kadhi Delicious, fresh and tasty.

Kacche Aam ki kadhi. Mamidikaya Majjiga Pulusu is a simple mango and yogurt based stew that is tangy and refreshing. Badiya recipe garmee me bahut kaam ki hai Thanks. Hello Afreen, Your blogg is very helpful for me.

Addition of kalonji, fennel seeds and fenugreek seeds are important in this recipe as it gives a twist to the usual launji.

Serve Kacche Aam Ki Launji with Rajasthani Gatte Ki Sabzi and phulka for a perfect Rajasthani meal.

Enjoy this aam Ras ki Kadhi during summers and relish the sweet taste of seasonal mangoes cooked in a tangy kadhi recipe.

You can have Kacche Aam ki kadhi using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Kacche Aam ki kadhi

1. You need 1 of Kaccha Aam medium.

2. It’s 3 of Green onion (chopped).

3. You need 1 of Onion (chopped).

4. Prepare 1/2 of Besan.

5. Prepare 3 tablespoon of oil.

6. Prepare 1/4 teaspoon of methi dana.

7. It’s 8-9 of curry Patti.

8. You need 1 pinch of Hing.

9. It’s 2 of Green chilli.

10. It’s 1 teaspoon of Jaggery.

11. It’s 1/2 teaspoon of Jeera.

12. You need 1/3 teaspoon of Haldi (powder).

13. You need 1/3 teaspoon of Red chilli (powder).

14. You need to taste of Salt.

A sweet and sour kadhi recipe which is best enjoyed with boiled rice.

Aamras Ki Kadhi is a traditional spicy and sweet Gujarati recipe, a classical preparation of sweet and sour mango juice combined together with few selected ingredients.

Perfect for those summer afternoon lunch or serve with rice or roti for lunch pack for any hot day in a year.

It is no more difficult to get ripe mango food products.

Kacche Aam ki kadhi instructions

1. Onion ko choop kar le.

2. Ab Aam ko 1/2 mixie me paste Bana le or 1/2 ko chopped kar le.

3. Ab kadhai me oil garam karein or usme jeera,methi, hing dalkar bhune.

4. Ab onion ko daleo or curry Patti or 1-2 mint tak bhune.

5. Ab onion me red chilli powder, haldi powder,daal kar mix karein or chooped Aam dale or salt add karein or Aam ko galne tak pakaye or Aam Ka paste daale.

6. Ab besan ko gool Bana le or onion ke mixture me dale or jaggery ko bhi add kre10-15 mint tak pakaye.

7. Ab kadhi taiyar hai isme tadka lagaye fry pan me oil garam karein or usme jeera, green chilli, or curry Patti ko daal kar bhune or kadhi me daale or kadhi ko rice or roti ke saath serve karein👍👍.

So just whip up some sweet mango pulp with chick pea flour.

The Kacche Aam Aur Lehsun Ki Dal Recipe is wholesome delicious dal that is packed with flavors of roasted garlic and grated raw mangoes.

You must try this Mango Dal during summers when mangoes are in full season.

Lots of recipes are made using raw mangoes and they not only taste great but are good for you.

Did You know: Raw mangoes are extremely good to be had during summers as it.