Recipe: Perfect Mini Taco Salads

Recipe: Perfect Mini Taco Salads Delicious, fresh and tasty.

Mini Taco Salads. Browse Our Official Site For Tasty Mexican Salad Recipes! Clean, shred, and tear the lettuce and place in a large bowl to use for the salads. The beans can be warmed up as according to the instructions on the can.

And yes, these are definitely more fun to eat.

Nestled in a wonton cup baked to crisp perfection, you have a layer of refried beans, lettuce, tomatoes, olives, cheese and a drizzle of sour cream.

But for the mini taco salads, I baked the wrappers first.

You can cook Mini Taco Salads using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mini Taco Salads

1. Prepare 1 bag of of Tostitos Scoops white corn chips.

2. Prepare 1 can of refried beans.

3. Prepare 1 lb of ground beef.

4. Prepare 1/2 head of lettuce, chopped.

5. Prepare 1 medium of onion, chopped.

6. Prepare 1 large of tomato, chopped.

7. It’s 1 medium of container of sour cream, depending on how much you want.

8. You need 1 envelope of taco seasoning, if you want.

9. Prepare 2 cup of shredded cheddar cheese, or mexican style cheese.

They came out crispy and slightly crunchy — just like the real deal.

Well, maybe not just like a fried tortilla, but they were definitely close.

And making the mini salads was a breeze.

I just added some chopped iceberg lettuce, seasoned ground beef and whatever toppings I could think of.

Mini Taco Salads instructions

1. Cook ground beef thoroughly in a medium-large skillet. Add taco seasoning to the meat if you wish, some prefer it plain..

2. Heat refried beans in a pot or in the microwave, whichever you prefer, until steaming..

3. Spoon a tiny amount of both the refried beans and the meat into each scoop chip, then place a few of each vegetable except the lettuce, then add cheese. Add a tiny amount of sour cream (if you want it), then lay the lettuce on top so itll stick. :).

4. Enjoy while its hot! :).

Easy Taco Salad Cups take a page out of my all-time fave appetizer playbook: swap tortilla shells for wonton cups.

The wontons provide the party-perfect size for serving, while also maintaining that necessary crunch of a classic taco bowl.

This is a quick-to-throw-together taco salad that even picky family members will eat, as you can serve any of the ingredients on the side.

I sometimes serve with taco shells and let my five-year-old make tacos out of the ingredients (minus the dressing for the salad).

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