Recipe: Appetizing Traditional idli
Recipe: Appetizing Traditional idli Delicious, fresh and tasty.
Traditional idli. They are generally served with sambar or chutneys. Ponni rice which is another variety of parboiled rice can also be used to make idlis. Idli or idly (pronunciation (help · info)) (/ ɪ d l iː /) are a type of savoury rice cake, originating from the Indian subcontinent, popular as breakfast foods in Southern India and among Tamils in Sri Lanka.
The BEST, Soft and Fluffy Idli recipe - It is the popular, traditional South Indian breakfast recipe that doesn't require any introduction.
The idli recipe below has step by step pics with many tips and suggestion.
This is a traditional idli recipe made with easily available ingredients such as rice, urad dal, salt etc.
You can cook Traditional idli using 3 ingredients and 3 steps. Here is how you cook it.
Ingredients of Traditional idli
-
Prepare 1 cup of urad dhuli dal sock for 5 hours.
-
It’s 2 cups of idli rava soak for 5 hours.
-
It’s of Salt as per your taste.
Make soft idli batter easily and try this recipe for a healthy breakfast or snacks.
You can also pair the idlis with sambar and coconut chutney for a fulfilling meal.
Some people also like to have tomato-garlic chutney with plain idli.
Idli is considered to be one of the healthiest breakfasts in Indian cuisine.
Traditional idli instructions
-
Wash the soaked dal and drain all the water from it. Make a smooth batter in a mixer grinder. Now drain all the water from idli rava also..
-
Now in a big mixing bowl and the urad dal paste and rava together along with salt. Mix it well and keep aside for 5 to 6 hours..
-
Now you can steam it in a idli stand then serve hot..
Although it is traditionally a South Indian snack, it has now become extremely popular all over the country - and with good reason too.
Idli is a steamed food, made with with a fermented batter of rice, urad dal and fenugreek seeds.
White and fluffy, it is a delight to bite into.
Idli is the traditional breakfast of south Indian homes and at the same time the healthiest too.
It is made by steaming a fermented batter which consists of rice and urad dal.
