Easiest Way to Winter To Try At Home Ogbolo soup

Easiest Way to Winter To Try At Home Ogbolo soup Delicious, fresh and tasty.

Ogbolo soup. Ogbono Soup also known as Draw Soup makes eating Fufu Recipes so easy because of its slimy nature which helps the lumps of fufu slide down. If your kids do not like Okra Soup because of the chunks of Okra, then try Ogbono Soup, they will surely love it. Ogbono soup, is a Nigerian igbo dish made with ground dry ogbono seeds (the local name for Irvingia) with considerable local variation.

These are the ingredients I used to cook the big pot of Ogbono Soup in the video below.

Ogbono soup has a unique slimy, viscous, and sticky texture like cooked okra.

It is also known as Apon and is a variety of draw soup.

You can have Ogbolo soup using 11 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Ogbolo soup

1. It’s of Ogbolo.

2. It’s of Dryfish.

3. You need of Crayfish.

4. You need of Meat.

5. It’s of Pomo.

6. Prepare of Stockfish.

7. You need of Towelmeat.

8. You need of Oil.

9. Prepare of Ugu.

10. Prepare of Pepper and maggi.

11. It’s to taste of Salt.

For the uninitiated, draw soup is a term denoted to a variety of soups from southeastern and southwestern parts of Nigeria and is characterized by the thick viscosity of the broth.

I have even eaten ogbolo soup that was made with uha leaves by my grandmother several years ago.

So you can go ahead and experiment wildly!

It's a thick and hearty stew made with Ogbono seeds (wild mango seeds) loaded with meats and fish simmered in a light delicious broth.

Ogbolo soup instructions

1. Grind ogbolo with crayfish, wash ugu and cut. Wash meat and other ingredients and stem. When meat is well cooked add d quantity of water u want, add ur oil cover the pot and allow to boil. When boiled add ur grinded ogbolo and crayfish and stir. As u stir add ur pepper, maggi and salt then taste if its okay add ur ugu leave allow for 1minute stir and put down..

Ogbono soup is one of the quickest Nigerian soups you can make.

Heat palm oil in a saucepan and dissolve ground ogbono seeds.

Season water in a large pot and add ground peppers, crayfish, and cooked meats.

Stir the ogbono oil mixture into the soup and simmer it until it becomes thick and stretchy.

Ogbono Soup and Pounded Yam from Scratch - A tasty and hearty Nigerian soup made from Ogbono seeds (bush mango seeds) added with pre-cooked meat.