Easiest Way to Vegan At Home Mutton palak

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Easiest Way to Vegan At Home Mutton palak
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Easiest Way to Vegan At Home Mutton palak Delicious, fresh and tasty.

Mutton palak. To make Spinach Puree: De-steam and wash fresh spinach leaves (palak). Place them in a large cooking pot with little water. Half cover the pot with the lid and cook on medium heat till the leaves get tender.

It's a delicious home style dish made popular by restaurants all across, Palak Gosht is a simple dish to cook and it looks extremely appetizing.

Learn how to make best Mutton Palak Recipe, cooking at its finest by chef at Masala TV show.

Check all the Pakistan Cooking recipes in Urdu of Masala TV.

You can cook Mutton palak using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mutton palak

  1. Prepare 1 kg of Mutton.

  2. It’s of Palak half kg.

  3. It’s 2 tsp of Lesn adrk paste.

  4. You need of Pisi mirch 1 and half tsp.

  5. Prepare of Salt to taste.

  6. Prepare of Haldi half tsp.

  7. You need of Pida dhaniya 1 and half tsp.

  8. Prepare 1 tsp of Pisa garammasla.

  9. You need of Timatr 1 pao.

  10. It’s of Pyaz 1 bra.

  11. Prepare of Oil 1 cup se thora km.

  12. It’s 4,5 of Hari mirch.

Also Check Mutton Palak Recipe, ingredients and complete Method.

Palak gosht is a hyderabadi special curry made by mixing mutton with palak.

Spinach is commonly called as palak and it has amazing number of ways to make use of it.

It is used in salads, curries, parathas, snacks etc… Learn more about Palak Mutton, Palak Gosht, Meat with Spinach, Palak Gosht recipe. ,by vahchef sanjay thumma Palak Gosht is a delicious Indian recipe served as a Side-Dish.

Mutton palak instructions

  1. Ek degchi me mutton 2 glass pani lesn adrk paste namak mirch haldi dhaniya pyaz or oil dal ke halki anch pe pkye.

  2. Jab gosht gl jye to timatr or hari mirch dal ke 5 mint dum wali anch pe rkhy.

  3. 5 mint bd itni bhunai karein ke timatr gl jye to oil opr ajye.

  4. Palak add karein or pkye jab palak ka pani khushk hojye to pisa masala dal ke 5 mint halki anch par pkye.

  5. Mutton palak redy hai.

How to make Palak Ghosht: Chop the spinach leaves finely and wash thoroughly in normal tap water.

Cut the mutton into medium size pieces and clean thoroughly.

Squeeze and blend along with onion, tomatoes, green chillies, sesame seeds, ginger and garlic.

Palak Gosht is a delectable north Indian recipe which is made with mutton and spinach along with a melange of Indian spices and curd.

This is a must try dish for ones who are looking for something tasty as well as nutritious.