Recipe: Yummy Tuwon shinkafa miyan alayyaho

Recipe: Yummy Tuwon shinkafa miyan alayyaho Delicious, fresh and tasty.

Tuwon shinkafa miyan alayyaho. Tuwo shinkafa (Tuwon shinkafa) is a rice meal, popular in the northern parts of Nigeria. It is usually served as an accompaniment for soups and stews and is quite easy to prepare. Tuwo shinkafa is usually prepared from scratch with short grain rice (local rice), but it can also be prepared with rice flour (which is the easiest&fastest method).

It also goes well with other Nigerian soups.

How to make Tuwo Shinkafa [Video] The rice used for Tuwo Shinkafa should be the a soft rice variety that becomes sticky when.

Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria.

You can have Tuwon shinkafa miyan alayyaho using 8 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Tuwon shinkafa miyan alayyaho

1. Prepare of Shinkafan tuwo.

2. It’s of Alayyaho.

3. Prepare of Gyada.

4. You need of Maggi.

5. Prepare of Salt.

6. You need of Kayan miya.

7. You need of Nama/kaza.

8. Prepare of Crayfish.

It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa, Miyan taushe.

Tuwo shinkafa is a Nigerian dish which originates from the north of Nigeria, popular among the Hausa.

It is typically prepared using non parboiled white rice.

It can also be prepared using rice flour, but this recipe shows the traditional method of using rice.

Tuwon shinkafa miyan alayyaho instructions

1. Tuwon. Zaki daura ruwa a wuta idan ya kusa tafasa sai ki saka shinkafan tuwo, har ya nuna ki kwashe a leda.. Ki saka a warmers.

2. Miyan. Zaki markada kayan miyanki sai ki daura a wuta ya soyu sosai ki saka dakakken gyada ko markadadde gyada ki juya dasu maggi, gishiri da nama duk a cikin ya dan tafasa.. Idan ya tafasa sai k saka alayyaho ya dan nuna sai ki sauke.. A ci lafia.

Tuwo shinkafa is enjoyed with a variety of soups such as miyan kuka.

Tuwo shinkafa is a Nigerian "Swallow" which originates from northern Nigeria, popular among the Hausas.

It is a thick pudding prepared from local rice that is soft and sticky.

You cannot be in the northern cities of Kano, Gusau, Sokoto, Minna, Yola, Damaturu, and Kebbi without having a taste of this food.

Miyan Taushe is usually served with Rice Masa or Tuwon Shinkafa.