Recipe: Eating on a Dime White chane

Recipe: Eating on a Dime White chane Delicious, fresh and tasty.

White chane. This Punjabi Chana Masala or Chole Masala is an authentic North Indian style Chickpea Curry made with white chickpeas, freshly powdered spices, onions, tomatoes and herbs. Chana masala is a naturally vegan recipe with added health benefits of the chickpeas which are packed full of protein, minerals and fiber. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube.

In this recipe, channa are boiled with tea powder to get darken color and fresh.

White chole is a popular chole( white kabuli chana) recipe with a difference.

The white chole or kabuli chanas are cooked with onion, ginger, garlic, spices and coconut milk to create a culinary delight.

You can have White chane using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of White chane

1. Prepare of chane sock at night.

2. You need of salt.

3. Prepare of red chilli powder.

4. It’s of chopped onion.

5. It’s of chopped tomatoes.

6. It’s of oil.

7. It’s of cumin seeds.

8. It’s of turmeric power.

9. You need of dry coriander powder.

10. It’s of water.

Add a teaspoon of the green and sweet chutney on the top and serve the white chole garnished with coriander leaves.

Chole also known as Chana Masala is a chickpea dish cooked in a spicy gravy.

In this preparation kabuli chana and tomatoes are simmered with a mixture of fried garlic, ginger, onion, green chillies & spices.

Chole or Chana Masala gets its authentic and unique taste from the addition of various Indian spices like cumin, bay leaf, cinnamon, chana masala, garam masala and turmeric.

White chane instructions

1. Take a pressure cooker, add chane, salt, water and boil it.

2. Take a fry pan add oil and cumin seeds..

3. Add tomato, onion and saute it.

4. Add all spices and mix well.

5. Add boiled chane and cook it.

6. Serve it.

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Hi frienda kese ho kya ho raha ha.to aj ha ap ki demand pe white chane ka salan gravy wala. bohat he maze ka banta ha. so plz must watch the video.

Chana masala recipe - Chana masala is a delicious & flavorful Indian curry made by cooking chickpeas in a spicy onion tomato masala gravy.

It can be eaten with basmati rice, roti, naan, poori, Bhatura and plain parathas or even with flavored rice like jeera rice or ghee rice.