Recipe: at dinner Semolina mango kiwi cake

Recipe: at dinner Semolina mango kiwi cake Delicious, fresh and tasty.

Semolina mango kiwi cake. In a bowl, mix the semolina, flour, sugar, melted butter, yogurt, mango pulp and saffron, and mix well. Grease a bundt pan and dust with flour. This Mango Semolina Cake is crumbly and full of flavours of season's fresh mangoes.

Next add the butter and mango pulp and mix well.

Add the sugar little by little ,till you get the desired sweetness.

Add the nuts and mix well.

You can cook Semolina mango kiwi cake using 11 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Semolina mango kiwi cake

1. Prepare of semolina.

2. You need of butter.

3. Prepare of sugar.

4. It’s of mango pulp.

5. Prepare of baking powder.

6. Prepare of Salt (for baking).

7. You need of kiwi fruit(pulp).

8. It’s of sugar.

9. You need of all-purposeflour (for preparing the baking tin).

10. It’s of Vanilla extract (optional).

11. Prepare of milk.

Mango Semolina Cake Recipe / Mango Rava Cake Recipe with stepwise pics and a short YouTube video.

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The speciality of this recipe is no flour is used, I know many of you may be wondering a cake recipe without flour? semolina/sooji/Rava is used here to prepare this yummilicious treat.

Mango Semolina Cake: Quick, easy and delicious mango cake.

Semolina mango kiwi cake step by step

1. In a mixing bowl whisk the softened butter till its light and airy..

2. Add in the granulated sugar and mix thoroughly..

3. To this add 1 cup mango mango pulp. Everything must be at room temperature..

4. Now, slightly grind the semolina in a grinder. Add this to the wet ingredients. You can add 1tsp Vanilla extract to this but I didnt as mango has it's own lovely fragrance..

5. Now, mix this by cut and fold process, cover and keep it aside for about 30 mins..

6. Meanwhile, prepare the cake tin rub some butter and coat with flour, keep the prepared tin in the freezer while not using.Now, put the heavy bottom kadhai/ pot with some baking salt or sand with a baking stand in it, on medium temperature for 7- 10 mins..

7. Or you can bake it in preheated oven at 180 ° for about 40 min. You can use butter paper but the coating of flour on butter will add that brown colour and texture to the edges and that tastes super good..

8. After, 30 mins youll notice that the texture of the cake batter is quite thick, add 2-3 tbsp milk mix, cut and fold..

9. Now, add baking powder and incorporate properly..

10. Pour it in the tray (mein using my moms old baking tray) and tap tap. Bake it in oven or in the preheated kadhai/ pot, keep something heavy on the lid, if you are baking in a pot/ kadhai..

11. For the jam, in a pan take some, butter to it add remaining pulp of mango and pulp of one kiwi, and 2tbsp sugar (to taste), cook till it turns glossy and sauce like consistency. Keep aside let it cool..

12. Check the cake with a knife after 40 mins if its done the knife will come out clean. If not let it in there for another 5-7 mins..

13. Cool down spread the jam over it and some sliced kiwi, enjoy!.

Make the most of this season with Mango Semolina Cake.

The last couple of days were absolute bliss.

All of papa's friends came to Balotra for a friend's house-warming ceremony.

We spent our time showing them around Balotra.

Showed them the beautiful culture we have here.