How to Love Eating on a Dime Spaghetti jollof with grilled gizzard

Sadie Todd
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How to Love Eating on a Dime Spaghetti jollof with grilled gizzard
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How to Love Eating on a Dime Spaghetti jollof with grilled gizzard Delicious, fresh and tasty.

Spaghetti jollof with grilled gizzard. Nothing beats our Jollof Spaghetti with Prawns & Diced Gizzards loaded with our signature seafood treats. So mouthwatering, even the king recommends it. This pack which feeds five includes: Jollof Spaghetti, Prawns, Diced Gizzards.

For Simi Pepper Paste, am still lobbying for the recipe; but you can try making your own pepper paste base on your taste.

I couldn't wait to devour the food as the green pepper and carrot flavor gave it a great aroma and an appetizing.

Most importantly, cook spaghetti in a flavour of tomato and sauce among other flavours.

You can have Spaghetti jollof with grilled gizzard using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Spaghetti jollof with grilled gizzard

  1. You need of Spaghetti.

  2. Prepare of Grilled Gizzard.

  3. Prepare of Red and green pepper.

  4. You need of Hot pepper.

  5. Prepare of Onions.

  6. It’s of Curry.

  7. It’s of Maggi.

  8. Prepare of Oil.

  9. You need of Ginger and garlic.

This food is a delicious energy giving food that is also eaten as a side dish in Nigeria.

Firstly, vegetable spaghetti recipe involves the use of vegetables to cook pasta.

And, the vegetables to use depends on ones preferences.

Recipe: Delicious Vegetabled, Jollof spaghetti and crispy fried chicken.

Spaghetti jollof with grilled gizzard instructions

  1. Blend red pepper,onion and hot pepper together.

  2. Heat oil in a pot and fry the blended pepper,add the spices and fry..

  3. Add maggi and water,bring to a boil and add spaghetti.

  4. Cook until spaghetti is cooked and add grilled gizzards,garnish with sliced green pepper. Enjoy.

Fry gizzards in oil or grill in oven(I used the grilling option as it is more health conscious and to prevent nasty oil burns).

Do not worry if the gizzards are slightly tough from frying or grilling.

It is all in the process; In a wok or sauce pan, heat two cooking spoons of cooking oil; Fry onion until translucent.

My Sweet Chilli Chicken & Soy Stirfry.😊.

Here is how you cook that.