Easiest Way to Refreshing Delicious Mutton palak

Tillie Fowler
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Easiest Way to Refreshing Delicious Mutton palak
Page content

Easiest Way to Refreshing Delicious Mutton palak Delicious, fresh and tasty.

Mutton palak. To make Spinach Puree: De-steam and wash fresh spinach leaves (palak). Place them in a large cooking pot with little water. Half cover the pot with the lid and cook on medium heat till the leaves get tender.

It's a delicious home style dish made popular by restaurants all across, Palak Gosht is a simple dish to cook and it looks extremely appetizing.

Learn how to make best Mutton Palak Recipe, cooking at its finest by chef at Masala TV show.

Check all the Pakistan Cooking recipes in Urdu of Masala TV.

You can have Mutton palak using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mutton palak

  1. Prepare half kg of Gosht..

  2. It’s 1 kg of Palak.

  3. You need 1tsp of Namak.

  4. It’s 1tsp of Red chilles.

  5. You need 1tsp of Dhaniya powder..

  6. Prepare 1tsp of Garam masala..

  7. Prepare half tsp of Haldi..

  8. Prepare 1tsp of Zeera powder..

  9. Prepare 2 cup of Oil.

  10. It’s 2tsp of Lehsan and adrak paste.

  11. Prepare 2 of Onion large.

Also Check Mutton Palak Recipe, ingredients and complete Method.

Palak gosht is a hyderabadi special curry made by mixing mutton with palak.

Spinach is commonly called as palak and it has amazing number of ways to make use of it.

It is used in salads, curries, parathas, snacks etc… Learn more about Palak Mutton, Palak Gosht, Meat with Spinach, Palak Gosht recipe. ,by vahchef sanjay thumma Palak Gosht is a delicious Indian recipe served as a Side-Dish.

Mutton palak instructions

  1. Sab sy pehly ghost ko achy sy wash krn..then usko ek pateeli mn halka sa pyaz or namk dal kar boil krn.

  2. Jab gosht mn pani dry ho jye tu sb ingredient jo mention wo add krn or achy sy bhon kar rakh dein agr gosht tender na ho tu usko mazeed thora sa pani dal kar halki anch py rkhn.

  3. Ab palak ko achy sy dho kar kat lein or halka sa boil kar lein or pani Dry kar dein.

  4. Ab palak ko chopper mn chop kar lein…or gosht ko check krn agar ready howey masalay mein palak add karain or achy say mix kerain.

  5. 5 mints dum py rkhn jub oil side say niklana shru ho jye tu 2 mint mazeed bhon kar usko bandh kar dein sath hi green chillies sprinkle karain or garam garam roti or salad ke sath enjoy karain…..

  6. Mein salan mn tamater bilkul add nahin karti so ap log kar skhty hain.

How to make Palak Ghosht: Chop the spinach leaves finely and wash thoroughly in normal tap water.

Cut the mutton into medium size pieces and clean thoroughly.

Squeeze and blend along with onion, tomatoes, green chillies, sesame seeds, ginger and garlic.

Palak Gosht is a delectable north Indian recipe which is made with mutton and spinach along with a melange of Indian spices and curd.

This is a must try dish for ones who are looking for something tasty as well as nutritious.