Recipe: Perfect Semolina Cake

Recipe: Perfect Semolina Cake Delicious, fresh and tasty.

Semolina Cake. Fold in cake flour, semolina flour, and chopped almonds. Arrange orange slices in a single layer and generously dust with confectioners. Sift together the flour, semolina flour, and baking powder.

Semolina is durum wheat that is more coarsely ground than regular wheat flours.

Therefore, semolina can cause the cake to have somewhat of a coarse texture (especially if you don't use fine semolina, which this recipe calls for).

But this flavor combination, as well as the citrus syrup, results in a delicious and moist dessert.

You can cook Semolina Cake using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients of Semolina Cake

1. Prepare of semolina.

2. Prepare of milk.

3. It’s of vinegar.

4. It’s of sugar powder.

5. You need of tutti frutti.

6. You need of baking powder.

7. Prepare of baking soda.

Mix together flour, sugar, and baking powder very well in large bowl.

Semolina flour gives this easy-to-make cake its pleasantly coarse texture and, with an assist from saffron, its lovely yellow hue.

Place the butter in a small bowl and melt in the microwave.

In a large mixing bowl, combine together the sugar and yogurt.

Semolina Cake step by step

1. Add semolina into mixer jar and make a powder of it into grinder. Add 1 cup milk and mix it well..

2. Keep it to rest for 20-25 mins. Than Seive the powder sugar baking powder, baking soda..

3. Sieve it into the bowl. Now take 1 cup milk and 1 tsp vinegar mix well..

4. Now add dry ingredients into semolina and mix well..

5. Add vinegar mix well, make a ribbon consistency batter..

6. Now Gresse the kadhai with refined oil. And keep the butter paper. Than add batter..

7. Sprinkle some Tooti fruity, cover and bake for 25-30 min. On low flame..

8. Check the cake with the help of toothpick. Its clear that means it's done. Rest it for 10 min. Than Demould it..

9. Baked semolina cake is ready.. Enjoy with tea time or any time with family..

Now add in the semolina, baking powder and milk.

I just adore this Greek Orange Semolina Cake, with its sunny citrus flavour (please tell me I'm not the only person who describes citrus as 'sunny') and luxuriously soft and moist texture, this cake is a must try.

I've made this semolina cake a number of times now and it turns out beautifully every time.

The orange flavour, from orange juice, zest and a sweet orange syrup is.

Basbousa cake is a well known middle eastern dessert made with semolina flour, coconut and yogurt.