Recipe: Eating on a Dime Fried omena
Recipe: Eating on a Dime Fried omena Delicious, fresh and tasty.
Fried omena. See recipes for Omena Fried, Deep Fried Marinated Omena too. Omena is a small fish called silvery cyprinid or the Lake Victoria sardine. Omena is found in some fresh water lakes in East Africa such as Lake Victoria and Lake Kyoga.
Dry Fried Omena (Omena haohao) This type of cooking is very interesting, I was taught by my mum and I just thot that I would share this recipe with people.
Put the dried Omena in a pan..
Dagaa is a very nutritious meal full of calcium.
You can cook Fried omena using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Fried omena
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You need of Omena.
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It’s 2 of onions.
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Prepare 2 of tomatoes.
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It’s of Oil.
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Prepare of Hot water.
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You need to taste of Salt.
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It’s 1 of lemon.
A bunch of finely chopped coriander leaves.
Heat enough cooking oil in a pan and throw in chopped onions, then add the omena.
Add salt, tomatoes, tomato paste and whatever other spices you choose.
Add a little water to prevent them from sticking onto the pan.
Fried omena instructions
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Wash the omena in hot water and drain..
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Heat oil and dry them till all the water is dry..
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Fry onions till brown add tomatoes then omena Fry and add salt to taste. When done add juice of one lemon and garnish with coriander..
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You can enjoy with some greens and ugali..
Keep a check on the omena as they fry.
When you see them becoming a little hard, that's when you know they are ready.
How to Cook Omena: Chef Rachel Omena Recipe at Tuko Bites
Finally season with some coriander and your Omena is ready to be devoured Have anything to add to this article or suggestions?
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