Easiest Way to Vegan Eating on a Dime Spaghetti jollof with grilled gizzard

Bill Long
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Easiest Way to Vegan Eating on a Dime Spaghetti jollof with grilled gizzard
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Easiest Way to Vegan Eating on a Dime Spaghetti jollof with grilled gizzard Delicious, fresh and tasty.

Spaghetti jollof with grilled gizzard. Ingredients tomatoes gizzard curry powder seasoning powder Maggie cube sait paprika powder vegetable oil pepper spaghetti thank you all for supporting me please if you are not subscribe yet please. Nothing beats our Jollof Spaghetti with Prawns & Diced Gizzards loaded with our signature seafood treats. So mouthwatering, even the king recommends it.

This food is a delicious energy giving food that is also eaten as a side dish in Nigeria.

Firstly, vegetable spaghetti recipe involves the use of vegetables to cook pasta.

And, the vegetables to use depends on ones preferences.

You can cook Spaghetti jollof with grilled gizzard using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Spaghetti jollof with grilled gizzard

  1. Prepare of Spaghetti.

  2. You need of Grilled Gizzard.

  3. You need of Red and green pepper.

  4. You need of Hot pepper.

  5. Prepare of Onions.

  6. Prepare of Curry.

  7. It’s of Maggi.

  8. It’s of Oil.

  9. You need of Ginger and garlic.

Great recipe for Grilled crocker fish pepper stir fry sauce.

For Simi Pepper Paste, am still lobbying for the recipe; but you can try making your own pepper paste base on your taste.

I couldn't wait to devour the food as the green pepper and carrot flavor gave it a great aroma and an appetizing.

Recipe: Delicious Vegetabled, Jollof spaghetti and crispy fried chicken.

Spaghetti jollof with grilled gizzard step by step

  1. Blend red pepper,onion and hot pepper together.

  2. Heat oil in a pot and fry the blended pepper,add the spices and fry..

  3. Add maggi and water,bring to a boil and add spaghetti.

  4. Cook until spaghetti is cooked and add grilled gizzards,garnish with sliced green pepper. Enjoy.

Our jollof rice stands out with the best aroma of our home blend of spices collected from three different countries.

Chop the gizzard into bite sizes, clean thoroughly….

Fry gizzards in oil or grill in oven(I used the grilling option as it is more health conscious and to prevent nasty oil burns).

Do not worry if the gizzards are slightly tough from frying or grilling.

It is all in the process; In a wok or sauce pan, heat two cooking spoons of cooking oil; Fry onion until translucent.