Easiest Way to Cooking Tasty Chicken Broccoli w. Buttermilk Herb Alfredo

Share on Tumblr
Share on Pinterest
Share on WhatsApp
Easiest Way to Cooking Tasty Chicken Broccoli w. Buttermilk Herb Alfredo
Page content

Easiest Way to Cooking Tasty Chicken Broccoli w. Buttermilk Herb Alfredo Delicious, fresh and tasty.

Chicken Broccoli w. Buttermilk Herb Alfredo. Buttermilk Herb Alfredo This is just a simple Alfredo dish with a tangy twist. is great with shrimp as well! Strain the pasta and broccoli in a colander, and run cold water over to prevent the broccoli from over cooking. Heat the olive oil in the pot over medium-high heat, and add the chicken.

Next heat olive oil or butter in a large saute pan and cook chicken.

Pour Alfredo into a large saucepan over moderate heat.

Add garlic, rosemary, basil, parsley, pepper and salt to sauce.

You can cook Chicken Broccoli w. Buttermilk Herb Alfredo using 12 ingredients and 12 steps. Here is how you cook it.

Ingredients of Chicken Broccoli w. Buttermilk Herb Alfredo

  1. You need of chicken Breasts, diced.

  2. You need of Frozen cut Broccoli.

  3. You need of Alfredo Sauce, your choice.

  4. Prepare of Cultured Buttermilk.

  5. You need of Angel hair Pasta.

  6. You need of Minced Garlic.

  7. You need of Parsley.

  8. You need of Basil.

  9. It’s of Rosemary.

  10. Prepare of Black Pepper.

  11. It’s of Salt, to taste.

  12. It’s of Olive Oil or Butter.

With the addition of rotisserie chicken and fresh spinach, this pasta dinner recipe is quick and easy.

It is very good and combines the creamy texture of the cheese sauce with the crunchy texture of the corn flakes.

The trick to jerk chicken is nailing the flavor and consistency of the marinade.

It should be paste-y, but not too thick and not too thin.

Chicken Broccoli w. Buttermilk Herb Alfredo instructions

  1. Start a pot of boiling salted water for pasta on high heat.

  2. Next heat olive oil or butter in a large saute pan and cook chicken.

  3. Pour Alfredo into a large saucepan over moderate heat.

  4. Add garlic, rosemary, basil, parsley, pepper and salt to sauce.

  5. Stir together and heat for approximately 15-20 minutes.

  6. Cook broccoli according to directions on the package.

  7. Place pasta into boiling water and cook 8 to 10 minutes.

  8. drain pasta and plate.

  9. Drain broccoli and chicken, season with salt and pepper. Then combine and plate onto pasta.

  10. slowly stir buttermilk into sauce, thin out with a few teaspoons of milk if needed.

  11. pour sauce over dish.

  12. Garnish with diced tomatoes and a little extra basil if desired and enjoy!.

This recipe starts with making the marinade, proceeds with cooking the chicken, and then mixes the chicken into a delicious Alfredo sauce to give it a Caribbean flavor.

Once you've mastered this easy Alfredo sauce recipe, use it to make any number of delicious pasta dishes.

It's great with chicken and shrimp (especially when they're seasoned with Cajun seasoning).

Basil Shrimp and Pasta Alfredo McCormick.

I personally don't like buttermilk, but this is delicious!