Recipe: Delicious Egusi and tuwo

Louise Reid
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Recipe: Delicious Egusi and tuwo
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Recipe: Delicious Egusi and tuwo Delicious, fresh and tasty.

Egusi and tuwo. With the egusi soup, the ladies prepared Tuwo Shinkafa Rice. I'm going to be honest and say that I missed watching them prepare the rice, but went to the website I've been using for trying different recipes at home, and found this quick video. Serve this Nigerian soup with pounded yam, amala, eba, tuwo or any other swallow of choice.

Egusi Soup is also called melon soup because it is made from melons.

It is very rich in protein and natural fats.

Egusi soup can be consumed with most swallow meals including Eba (Garri), Semovita, Pounded Yam, Tuwo and Wheat.

You can have Egusi and tuwo using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Egusi and tuwo

  1. You need of Egusi.

  2. You need of Crayfish.

  3. It’s of Stock fish.

  4. You need of Dry fish.

  5. Prepare of Meat.

  6. It’s of Maggi.

  7. You need of Maggi.

  8. You need of Palm oil.

  9. Prepare of Salt.

  10. You need of Onion.

  11. It’s of Onion.

  12. It’s of Onga.

  13. You need of Curry.

  14. You need of Ogu.

It can also be spiced up with assorted meat oats, fish, crayfish, locust beans and other delicious ingredients.

Over a bowl filled with egusi soup and a massive, doughy ball of tuwo, he sighed. "This is great." And it truly was.

How best to describe something like tuwo (also known more commonly as fufu.

The Northerners enjoy it with Miyan Wake, Miyan Taushe , Miyan Zogale, Miyan Ridi, Miyan Tapasa and Miyan Shuaka.

Egusi and tuwo instructions

  1. Cook your meat and onion till your meat is done.

  2. Boil ur dry fish, and stock fish for 5 minutes.

  3. Fry your meat, stock fish, and dry fish and water, Maggi,onga and curry..

  4. Fry egusi with palm oil for 5 minute.

  5. Put your fried egusi together with the above soup cook them together for some minutes.

  6. Save with your tuwo.

Egusi Soup With Fresh Fish &Vegetables.

Egusi soup ,also known as Obe Efo elegusi/ Ofe Egusi, is a delicious Nigerian soup that is made with ground melon seeds and enriched with assorted meat, fish and spices.

It is actually one of the most popular Nigerian soups used for eating bolus meals such as Pounded Yams, Eba, fufu and wheat meal.

It is also popular in other parts of west Africa and the.

Egusi Soup (Caking Method): I also call this one the Egusi Before Oil method.