Recipe: At Home Rye Oat Bran Bread
Recipe: At Home Rye Oat Bran Bread Delicious, fresh and tasty.
Rye Oat Bran Bread. This is a dense and delicious loaf from the Vegetarian Epicure Book Two. Passive work time/cooking time includes rising time. Great recipe for Rye Oat Bran Bread.
Get weekly recipe ideas, juicy pics, free delivery.
This Dark Rye and Oat Bread is the perfect yeast bread to usher in the cooler temps.
Growing up, I never liked rye bread but then I realized that what I didn't like was the harshness of the caraway seeds with the bland flavor of regular wheat flour.
You can have Rye Oat Bran Bread using 14 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Rye Oat Bran Bread
-
Prepare of dry ingredients.
-
Prepare 1 cup of bread flour.
-
It’s 1 cup of rye flour.
-
It’s 1/2 cup of whole wheat flour.
-
You need 1/2 cup of oat bran.
-
It’s 2 tbsp of sugar.
-
It’s 1 tbsp of dry milk.
-
Prepare 1 tsp of salt.
-
You need 3 tbsp of butter.
-
You need of liquids.
-
Prepare 3/4 cup of plain kefir + 1 egg.
-
It’s 1/2 cup of milk.
-
Prepare of yeast dispenser.
-
It’s 2 tsp of bread machine yeast.
Add oil, sugar, molasses, salt, wheat germ, bran and remaining warm water; mix well.
Add enough remaining all-purpose flour to form a soft dough.
Add to dry ingredients; beat just until moistened.
Stir in enough remaining flour to form a stiff dough (dough will be sticky).
Rye Oat Bran Bread step by step
-
Put all the dry ingredients in the bread machine in the order listed.
-
Add liquids.
-
Put yeast in the yeast dispenser.
-
Set bread machine for small loaf light crust.
Add the hearty flavor of Oat bran to your favorite sandwich.
From Seed to Slice ®, you'll find NO ADDED NONSENSE ® in our breads.
We've gone back to basics to source simple, recognizable ingredients—the same kinds you would use to serve your family and friends.
Oat bread is typically made from a combination of oats, whole-wheat flour, yeast, water, and salt.
Mix the flours, salt and yeast in a bowl.
