Recipe: Appetizing Pakora kadhi with missi roti

Recipe: Appetizing Pakora kadhi with missi roti Delicious, fresh and tasty.

Pakora kadhi with missi roti. The two are combined to make a mouth watering dish- kadhi pakora. This is a very simple recipe for kadhi and the kadhi has been flavoured with basic spices such as red chilli powder, fenugreek seeds and mustards seeds. Kadhi with pakora is very popular is North India, specially Punjab.

Brother And Sister Cooking Show Aiye Or Khaiye Mari Mammy Ke Hath Ki Curry Or Vijay Rao ji Ke Hath ki Missi Roti..

Pakoda I LOCAL fish & Meat भात I ORANGE Rasgulla I KADHI.

Specific dishes include kadhi, pakora, besan masala roti, bajra aloo roti, churma, bathua raita, singri ki sabzi, Mithe chawal, Methi gajar, Alsi ki pinni, Dahi vada etc.

You can cook Pakora kadhi with missi roti using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pakora kadhi with missi roti

1. Prepare of For kadhi:.

2. Prepare of Besan.

3. It’s of Curd.

4. It’s of Rai (mustard), fenugreek seed, kasuri methi, hing,haldi (turmeric).

5. It’s of Salt.

6. It’s of Oil.

7. Prepare of For missi roti.

8. Prepare of Besan.

9. You need of Haldi, jeera, ajwain, hing, coriander leaves,salt.

When I was searching for the cuisine I found that many of the dishes are made by us and I was literally drooling and remembering my childhood eating all this delicacies.

Kadhi pakora, a punjabi style kadhi recipe into which deep fried dumplings made of besan or chickpea flour are added and served along with steamed rice.

Check out other punjabi recipes which are curd recipes on the blog such as curd rice, dahi kadhi, shrikhand recipe, punjabi lassi, boondi raita etc…also check out dahi curry which is a simple quick curd curry…. and also try punjabi chole.

Kadhi is basically a yogurt sauce thickened by Besan/Gram flour and seasoned with spices.

Pakora kadhi with missi roti instructions

1. For kadhi : take a bowl..Put into besan add water,salt…make a smooth batter…heat the pan add oil..fry pakora…make sure batter is perfectly fluffy.

2. Take a bowl… Put in to curd then add besan mix well add turmeric then heat a pan add Rai (mustard), fenugreek seed,hing, when its crackle add besan curd mixture.

3. Take a boil then add salt..Take 4,5 boil add pakora and kasuri methi then take more 2 boil.

4. For missi: take a bowl add besan,salt and all ingredients with water make a perfect semi soft dough.

5. Roll like a naan…cook on the medium slow flame from both side…your missi is ready.

Many varieties of Kadhi exist based on what else goes in the Kadhi.

Today I prepared my favourite Kadhi - Kadhi Pakoda.

It was a perfect pair for the Missi Roti that I made. (recipe tomorrow).

Punjabi pakora kadhi is freshly prepared pakodis of besan perked up with coriander, green chillies and green chillies are floated in a mouth-watering kadhi.

The Punjabi pakora kadhi is quite richly flavoured with an assortment of spices ranging from cloves and cinnamon to fenugreek and coriander seeds.